Butterscotch Hot Chocolate
SHOTT is crafted
in New Zealand

Butterscotch Hot Chocolate

Easy and quick hot chocolate with just three ingredients.  This is a soothing recipe that will keep you warm all winter long.

  • Hot Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Butterscotch
  • 20mL SHOTT Chocolate
  • 230mL Full Cream Milk
  • Garnish: Whipped Cream and Cinnamon Powder

Method

  1. Heat the milk using the steam arm on a coffee machine.
  2. Add the SHOTT Butterscotch and the SHOTT Chocolate to the hot milk.
  3. Stir to combine.
  4. Pour the flavoured hot chocolate into a mug or heatproof glass.
  5. Garnish with the whipped cream and the cinnamon powder.
  6. Serve & enjoy.

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