Easy and quick hot chocolate with just three ingredients. This is a soothing recipe that will keep you warm all winter long.
- Hot Drink
- Serves 1
- 20mL SHOTT Butterscotch
- 20mL SHOTT Chocolate
- 230mL Full Cream Milk
- Garnish: Whipped Cream and Cinnamon Powder
- Heat the milk using the steam arm on a coffee machine.
- Add the SHOTT Butterscotch and the SHOTT Chocolate to the hot milk.
- Stir to combine.
- Pour the flavoured hot chocolate into a mug or heatproof glass.
- Garnish with the whipped cream and the cinnamon powder.
- Serve & enjoy.