Butterbeer
SHOTT is crafted
in New Zealand

Butterbeer

Grown up wizards and muggles can make this at home.  No need to take a trip on your broomstick.  

  • Cold Drink
  • Medium
  • Serves 1

Ingredients

  • 30mL SHOTT Butterscotch
  • 170mL Ginger Ale (Chilled)
  • 100mL Soda Water (Chilled)
  • 30mL Fresh Cream

Method

  1. Pour the SHOTT Butterscotch, ginger ale and the soda water into a stein.
  2. Stir to combine.
  3. In a bowl, thicken the cream by lightly whipping it (do not whip completely).
  4. Add the cream to the stein by gently pouring it on the back end of a spoon.
  5. Serve & enjoy.

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