SHOTT is crafted
in New Zealand

Butterbeer

Name: Butterbeer
Prep time: 2 min
Yield: 1 servings
Ingredients: 30mL SHOTT Butterscotch; 170mL Ginger Ale (Chilled); 100mL Soda Water (Chilled); 30mL Fresh Cream

Grown up wizards and muggles can make this at home. No need to take a trip on your broomstick.

Cold Drink
Medium
Serves 1

Preparation Time: 2 Minutes

Ingredients

30mL SHOTT Butterscotch
170mL Ginger Ale (Chilled)
100mL Soda Water (Chilled)
30mL Fresh Cream

Method

Pour the SHOTT Butterscotch, ginger ale and the soda water into a stein.
Stir to combine.
In a bowl, thicken the cream by lightly whipping it (do not whip completely).
Add the cream to the stein by gently pouring it on the back end of a spoon.
Serve & enjoy.

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