Breakfast at Tiffany's
SHOTT is crafted
in New Zealand

Breakfast at Tiffany’s

  • Cocktail
  • Medium
  • Serves 1

Ingredients

  • 30mL SHOTT Raspberry
  • 30mL SHOTT Rose
  • 30mL Vodka
  • 60mL Fresh Lemon Juice
  • 1 Egg White
  • Ice
  • Garnish: A Raspberry and Rose Skewer

Method

  1. Add the SHOTT Raspberry, SHOTT Rose, lemon juice, egg white and the vodka into a boston shaker.
  2. Shake until the egg white has emulsified.
  3. Add the ice and shake until the tin has frosted.
  4. Strain the cocktail into a pre-chilled glass.
  5. Garnish with a raspberry and rose petal skewer.
  6. Serve & enjoy.

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