Brandy Francois
SHOTT is crafted
in New Zealand

Brandy Francois

  • Cocktail
  • Medium
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 3 Minutes

Ingredients

  • 20mL SHOTT Blackcurrant & Honey
  • 10mL Espresso Coffee
  • 30mL Brandy
  • 5mL Creme de Cacao White
  • 5mL Orange Liqueur
  • 45mL Full Cream Milk
  • Ice
  • Garnish: Grated Dark Chocolate

Method

  1. Add all of the ingredients into a boston shaker.
  2. Shake until the tin has frosted.
  3. Strain the cocktail into a glass.
  4. Garnish with the grated dark chocolate.
  5. Serve & enjoy.
Recipe created in New Zealand

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