
Brandy Francois
- Cocktail
- Medium
- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
Ingredients
- 20mL SHOTT Blackcurrant & Honey
- 10mL Espresso Coffee
- 30mL Brandy
- 5mL Creme de Cacao White
- 5mL Orange Liqueur
- 45mL Full Cream Milk
- Ice
- Garnish: Grated Dark Chocolate
Method
- Add all of the ingredients into a boston shaker.
- Shake until the tin has frosted.
- Strain the cocktail into a glass.
- Garnish with the grated dark chocolate.
- Serve & enjoy.
Recipe created in New Zealand