- Cold Drink
- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
- 30mL SHOTT Caramel
- 30mL Espresso Coffee
- 200mL Full Cream Milk
- Garnish: Whipped Cream, Caramel Bits and Caramel Sauce
- Press the espresso coffee into a mug or heatproof glass and set aside to cool.
- Combine all ingredients into a blender. Blend for 30 seconds or until slmooth.
- Pour the cold drink into a glass.
- Garnish with the whipped cream, caramel bits and a drizzle of the caramel sauce.
- Serve & enjoy.
Recipe created in New Zealand