Preparation Time: 3 Minutes
- 20mL SHOTT Spiced Berry
- 10mL SHOTT Caramel
- 30mL Dark Creme de Cacao
- 30mL Vanilla Vodka
- 1/2 Tablespoon Chocolate Powder
- 45mL Cream
- Garnish: Grated Chocolate
- Add the SHOTT Spiced Berry, SHOTT Caramel, dark creme de cacao and vanilla vodka into a Boston shaker.
- Add the ice and shake until the tin has frosted.
- Strain into a martini glass.
- Add chocolate powder, ice and cream into a Boston shaker and shake until thick.
- Carefully lay the thickened cream over the top of the cocktail and garnish with grated chocolate.
- Serve & enjoy