Blackcurrant & Honey Sake Sour

SHOTT is crafted
in New Zealand

Blackcurrant & Honey Sake Sour

Cocktail
Medium
Serves 1
Natural Colours and Flavours

Preparation Time: 3 Minutes

Ingredients

30mL SHOTT Blackcurrant & Honey
60mL Sake
20mL Fresh Lemon Juice
1 Egg White
1 Dash Orange Bitters
Ice
Garnish: Fresh Mint

Method

Add all of the ingredients but the ice into a boston shaker.
Shake until the egg white has emulsified.
Add the ice and shake until the tin has frosted.
Strain the cocktail into a chilled glass.
Garnish with a sprig of mint.
Serve & enjoy.

Recipe created in New Zealand

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