Blackcurrant & Mint Infusion
- Hot Drink
- Serves 1
- Natural Colours and Flavours
Preparation Time: 5 Minutes
- 20mL SHOTT Blackcurrant & Honey
- 1 Peppermint Tea Bag
- 180mL Hot Water
- Garnish: Fresh Blackcurrants, Fresh Red Currants and Fresh Mint
- In a separate heatproof jug, infuse the tea bag with the hot water and steep for 2-3 minutes.
- Pour the SHOTT Blackcurrant & Honey into a cup and top with the infused tea.
- Stir well to combine.
- Garnish with the fresh blackcurrants, fresh red currants and a sprig of mint.
- Serve & enjoy.
Recipe created in New Zealand