Blackcurrant Crush
SHOTT is crafted
in New Zealand

Blackcurrant Crush

  • Cocktail
  • Easy
  • Serves 1

Ingredients

  • 15mL SHOTT Sugar Syrup
  • 15mL SHOTT Blackcurrant & Honey
  • 60mL Bacardi Superior White Rum
  • 6 Fresh Lime Wedges
  • 200mL Soda Water
  • Ice
  • Garnish: Mixed Berries and Fresh Mint

Method

  1. Muddle the fresh lime and SHOTT Sugar syrup vigorously in a short glass.
  2. Fill the glass with ice and pour the white rum over the ice.
  3. Drizzle the SHOTT Blackcurrant & Honey over the ice.
  4. Top with soda water.
  5. Garnish with berries and sprig of fresh mint.
  6. Serve & enjoy

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