Blackcurrant Crush

SHOTT is crafted
in New Zealand

Blackcurrant Crush

Cocktail
Easy
Serves 1

Preparation Time: 2 Minutes

Ingredients

15mL SHOTT Sugar Syrup
15mL SHOTT Blackcurrant & Honey
60mL Bacardi Superior White Rum
6 Fresh Lime Wedges
200mL Soda Water
Ice
Garnish: Mixed Berries and Fresh Mint

Method

Muddle the fresh lime and SHOTT Sugar syrup vigorously in a short glass.
Fill the glass with ice and pour the white rum over the ice.
Drizzle the SHOTT Blackcurrant & Honey over the ice.
Top with soda water.
Garnish with berries and sprig of fresh mint.
Serve & enjoy

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