Black Tea & Peach Fruit Infusion
SHOTT is crafted
in New Zealand

Black Tea & Peach Fruit Infusion

  • Hot Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours

Ingredients

  • 20mL SHOTT Black Tea & Peach
  • 180mL Hot Water

Method

  1. Pour The SHOTT Black Tea & Peach into a mug or heatproof glass.
  2. Top with the hot water and stir carefully.
  3. Steep for 2-3 minutes.
  4. Serve & enjoy.
Recipe created in New Zealand

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