Black Forrest Fizz
SHOTT is crafted
in New Zealand

Black Forrest Fizz

  • Cocktail
  • Medium
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 3 Minutes

Ingredients

  • 45mL SHOTT Tahitian Lime
  • 30mL SHOTT Blackcurrant & Honey
  • 30mL Vodka
  • 15mL Cacao Liqueur
  • 1 Egg White
  • 120mL Soda Water
  • Ice
  • Garnish: A Fresh Strawberry Slice

Method

  1. Add the SHOTT Tahitian Lime, SHOTT Blackcurrant & Honey, vodka, cacao liqueur and the egg white into a boston shaker.
  2. Shake until the egg has emulsified.
  3. Add the ice and shake until the tin has frosted.
  4. Strain the cocktail into a chilled glass and top with the soda water.
  5. Garnish with the strawberry slice.
  6. Serve & enjoy.
Recipe created in New Zealand

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