- Cold Drink
- Serves 1
- Natural Colours and Flavours
Preparation Time: 5 Minutes
- 30mL SHOTT Orange & Lemongrass
- 1 Hibiscus Tea Bag
- 180mL Hot Water
- Garnish: An Edible Flower and Fresh Mint
- In a separate heatproof jug, infuse the tea bag with the hot water and set aside to cool.
- Fill a glass with the ice.
- Pour the SHOTT Orange & Lemongrass over the ice.
- Top with the cooled infused tea and stir to combine.
- Garnish with the edible flower and a sprig of mint.
- Serve & enjoy.
Recipe created in New Zealand