Banoffee Cappuccino
SHOTT is crafted
in New Zealand

Banoffee Cappuccino

Based on the classic dessert.  It’s indulgent and very naughty!  

  • Hot Drink
  • Easy
  • Serves 1

Ingredients

  • 10mL SHOTT Banana
  • 10mL SHOTT Salted Caramel
  • 30mL Espresso Coffee
  • 180mL Full Cream Milk
  • Garnish: Whipped Cream, Cinnamon Powder and Banana Chips

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Banana and the SHOTT Salted Caramel to the coffee and stir to combine.
  3. Heat the milk using the steam arm on a coffee machine.
  4. Pour the hot milk into the flavoured coffee.
  5. Garnish with the whipped cream, a light dusting of cinnamon powder and the banana chips.
  6. Serve & enjoy.

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