Baked Brie With Caramelised Onion

Method

1. Pre-heat oven to 200 degrees (fan-bake).
2. Melt butter in a frying pan then add the SHOTT Peach & Black Tea, onions and the water.
3. Cook over medium heat until the liquid has reduced, and the onion is caramelised.
4. Place the onion in the centre of the pastry and place the brie cheese on top.
5. Fold the corners of the pastry into the centre of the brie cheese, pressing together so that it is completely sealed.
6. Place on a lined tray, seam side down, and brush with the egg.
7. Bake for 20-25 minutes or until golden brown.
8. Stand for 10 minutes before serving then serve with bread or crackers, and fresh apple slices.