- Cold Drink
- Serves 1
- Natural Colours and Flavours
- 20mL SHOTT Apple (New Zealand)
- 1 Peppermint Tea Bag
- 180mL Hot Water
- Garnish: Fresh Mint
- In a separate heatproof jar, infuse the tea bag with the hot water and set aside to cool.
- Fill a glass with the ice.
- Pour the SHOTT Apple (New Zealand) over the ice.
- Top with the infused tea and stir to combine.
- Garnish with a sprig of mint.
- Serve & enjoy.