- Hot Drink
- Serves 1
- Natural Colours and Flavours
- 20mL SHOTT Apple (New Zealand)
- 180mL Hot Water
- Garnish: A Sprig of Fresh Rosemary, A Cinnamon Stick And Slices Of Fresh Apple
- Pour The SHOTT Apple into a mug or heatproof glass.
- Top with the hot water and stir carefully.
- Steep for 2-3 minutes.
- Garnish with the sprig of fresh rosemary, cinnamon stick and slices of apple.
- Serve & enjoy.