Peach Poached Pear Tart

Method

1. In a small pot, add the SHOTT Peach & Black Tea, pear and water until the pear is submerged.
2. Simmer until the pear has softened.
3. Cut the pastry in to correct sizes and place the cream cheese in the middle of each square.
4. Preheat the oven to 180°C.
5. Once the pear is soft, remove the pot, discard the poaching liquid and use the pot to melt the butter.
6. Melt the butter in the pot and add sugar and cinnamon and stir to combine.
7. Remove the core and cut the pear. Position the pear on top of the cream cheese and brush the pastry with melted butter.
8. Sprinkle the pastry with cinnamon sugar and place in the over for 25-30 minutes.
9. Serve & enjoy.