Peach Poached Pear Tart
SHOTT is crafted
in New Zealand

Peach Poached Pear Tart

  • Baking
  • Medium

Ingredients

  • 30mL SHOTT Peach & Black Tea
  • 60mL Water
  • 1 Pear
  • 1 Puff Pastry Square 10cm2
  • 2 Teaspoons Cream Cheese
  • ½ Teaspoon Cinnamon
  • 1 Teaspoon Sugar
  • 1 Tablespoon Melted Butter

Method

  1. In a small pot, add the SHOTT Peach & Black Tea, pear and water until the pear is submerged.
  2. Simmer until the pear has softened.
  3. Cut the pastry in to correct sizes and place the cream cheese in the middle of each square.
  4. Preheat the oven to 180°C.
  5. Once the pear is soft, remove the pot, discard the poaching liquid and use the pot to melt the butter.
  6. Melt the butter in the pot and add sugar and cinnamon and stir to combine.
  7. Remove the core and cut the pear. Position the pear on top of the cream cheese and brush the pastry with melted butter.
  8. Sprinkle the pastry with cinnamon sugar and place in the over for 25-30 minutes.
  9. Serve & enjoy.

Share

Shott Products

Almond

Rich, nutty and delicious. Add to your coffee for a decadent taster. Perfect for cocktails, cooking and desserts.

Learn More

Almond

Banana

SHOTT has loveingly developed a syrup that tastes exactly like a perfectly riped, sweet banana. How do we do it? By using the REAL ingredients!

Learn More

Banana

View More Products