shott

Salted Caramel

No Artificial
flavours or
colours

Add to coffee

Flavour your favourite
Hot Chocolate

Great in milkshakes

Made in
New
Zealand

Rich buttery flavours of old fashioned caramel and sea salt. Add to coffee, hot chocolate and milkshakes to enjoy.

GET CREATIVE

8am: You wake up with a Salted Caramel Latte, 4pm: Salted Caramel Cupcakes for Afternoon Tea and 8pm: Salted Caramel White Russian to finish the day down at the local bar.
We work around you; Dairy Free and Gluten Free, SHOTT Salted Caramel, no matter the time of day.

Recipe

Salted Caramel Hot Chocolate

INGREDIENTS

20mL SHOTT Salted Caramel
20mL SHOTT Chocolate
230mL Full Cream Milk
Whipped Cream

METHOD

1. Heat the milk by using the steam arm on a coffee machine
2. Stir in the SHOTT Salted Caramel into the hot milk
3. Pour into a heat proof mug or heatproof glass
4. Top with whipped cream and garnish with caramel sauce
5. Serve & Enjoy

Recipe

Banoffee Milkshake

INGREDIENTS

30mL SHOTT Salted Caramel
15mL SHOTT Banana
200mL Full Cream Milk
2 Scoops of Vanilla Ice Cream
Garnish: Whipped Cream, Caramel Sauce & Crushed Banana Chips

METHOD

1. Add all of the ingredients into a blender.
2. Blend for 30 seconds or until smooth.
3. Pour the milkshake into a large glass.
4. Garnish with whipped cream, caramel sauce & crushed banana chips.
5. Serve & enjoy.

shott

Recipe

Salted Caramel Latte

INGREDIENTS

20mL SHOTT Salted Caramel
200mL Full Cream Milk
30mL Espresso Coffee
Garnish: Whipped Cream, Caramel Sauce & Small Fudge Cubes

METHOD

1. Press the espresso coffee into a mug or heatproof glass.
2. Add the SHOTT Salted Caramel to the coffee and stir to combine.
3. Next, heat up your milk by using the steam arm on a coffee machine.
4. Pour the hot milk into the salted caramel coffee shot.
5. Garnich with whipped cream, caramel sauce & small fudge cubes.
6. Serve & enjoy.

shott

Recipe

Macadamia Melt

INGREDIENTS

10ml SHOTT Macadamia
10ml SHOTT Salted Caramel
30ml Jim Beam White Label
30ml Diplomatico Reserva
Ice
Garnish: Whittaker’s White Chocolate Bar

METHOD

1. Fill a glass with ice.
2. Pour all of the ingredients over the
ice & stir to combine.
3. Using a lighter/blow torch, melt a portion of the white chocolate bar.
4. Spread the melted chocolate across the rim of the glass & blance the remaining bar across the top of the glass.
5. Serve & enjoy.

shott