Fejoa (Pineapple Guava)
Made with Real Fruit
Add to soda and
A Kiwi classic. The unmistakable sweet, aromatic flavour of this delicious fruit goes perfectly as an ice cream topping, a cocktail ingredient and now as a fruit smoothie.
Feijoa. It’s a pain to eat.
It’s messy, sticky and you always need a spoon.
SHOTT Feijoa concentrate takes all the goodness of a few sun-soaked Feijoas, but with none of the hassle.
Feijoa Julep, Feijoa Smoothie and Feijoa and Toasted Coconut Ice-cream can all start with one bottle of SHOTT.
Dairy Free and Gluten Free; Love the taste and leave all the problems behind.
60ml SHOTT Feijoa (Pineapple Guava)
1x Frozen Banana
Handful of Kale or Spinach
150ml Almond Milk
Place all ingredients in a blender and blend until smooth
Serve into a glass and enjoy
20mL SHOTT Coconut
30mL Fresh Lime Juice
60mL Pineapple Juice
60mL White Rum
Garnish: Tropical Fruit
1. Combine all of the ingredients in a glass.
2. Fill the glass with crushed ice.
3. Stir to combine.
4. Garnish with tropical fruit.
5. Serve & enjoy.
The closest thing you’ll get to biting into a juicy, ripe mango. Just opening the bottle whisks you away to a tropical island. Take a taste vacation with mangos and discover a new world of flavour.