SHOTT Beverages

Cinnamon

ADD to
Coffee

No Artificial
flavours or
colours

Combine and
enjoy

Add to
milkshakes &
Smoothies

Made in
New
Zealand

The irresistible aroma of SHOTT cinnamon will make your mouth water. The earthy sweet, yet spicy flavour of our cinnamon goes great with hot or cold drinks, including a fantastic roasting glaze for vegetables!

GET CREATIVE

7am: You wake up with an Cinnamon Cappuccino, 3pm: Apple and Cinnamon Pinwheels for Afternoon Tea and 8pm: Apple Pie Cider to finish the day down at the local pub.
We work around you; Dairy Free and Gluten Free, SHOTT Cinnamon Concentrate, no matter the time of day.

Recipe

Chai Latte

INGREDIENTS

20ml Chai (Cinnamon Notes)
200ml Milk

METHOD

Add SHOTT Chai (Cinnamon Notes) into a cup
Next, heat up your milk by using the steam arm on a coffee machine
Pour hot milk into the cup in a circular motion, to combine

shott

Recipe

Apple Pie Cider

INGREDIENTS

20mL SHOTT Cinnamon
1 Pinch of whole allspice 230mL
Apple Cider (1 bottle)
1 Cinnamon Stick (optional)

METHOD

1. In a saucepan, combine the apple cider, SHOTT Cinnamon and the allspices
2. Heat the mixture, without bringing to the boil.
3. Reduce the heat, cover and leave to brew for 5 minutes.
4. Take the pan off the element & strain into the cup, making sure to remove the allspice peaces.
5. Garnish with a cinnamon stick.

shott

Recipe

Cinnamon Cappuccino

INGREDIENTS

20mL SHOTT Cinnamon
200mL Milk
30mL Coffee Shot

METHOD

1. Press the coffee shot into a mug or heatproof glass.
2. Add SHOTT Cinnamon to the cup and stir.
3. Next, using the steam arm on a coffee machine, heat the milk.
4. Pour the hot milk into the cup in a circular motion, to combine.
5. Garnish with a sprinkle of cinnamon.

shott