SHOTT Beverages

Chocolate

Make a
Rich hot chocolate

No Artificial
flavours or
colours

Great in
milk shakes

Made in
New
Zealand

A deluxe blend of Swiss processed unsweetened chocolate and the finest Dutch cocoa powder. Enjoy the sweet spicy aroma and rich cocoa taste. Exceptional hot or cold.

GET CREATIVE

Chocolate works with everything.
We know this, you know this and SHOTT Chocolate makes it even easier to add Chocolate your favourite creations.
A Black Forest Hot Chocolate, done. Chocolate Sorbet, most definitely. Chocolate and Banana Cake, oh yeah.
Dairy and Gluten Free, create with SHOTT Chocolate concentrate today.

Recipe

Chocolate Hard Shake

INGREDIENTS

30mL SHOTT Chocolate
30mL Rum
1 Scoop of Ice Cream
100mL Full Cream Milk
Garnish: Whipped Cream and Chocolate Sauce

METHOD

1. Add all of the ingredients into a blender.
2. Blend for 30 seconds or until smooth.
3. In a classic milkshake glass, garnish the wall of the glass with an extra 30mL of the SHOTT Chocolate.
4. Pour the hard shake into the glass.
5. Garnish with whipped cream and chocolate sauce.

Recipe

Classic Hot Cocoa

INGREDIENTS

20mL SHOTT Chocolate
180mL Full Cream Milk
Garnish: Chocolate Powder and Fresh Mint

METHOD

1. Pour the SHOTT Chocolate into a mug or heatproof glass.
2. Heat the milk by using the steam arm on a coffee machine.
3. Pour the steamed milk into the cup in a circular motion to combine.
4. Garnish with chocolate powder and a fresh sprig of mint

Recipe

Creme Egg Hot Chocolate

INGREDIENTS

10mL SHOTT Vanilla
10mL SHOTT Caramel
20mL SHOTT Chocolate
230mL Full Cream Milk
Whipped Cream

METHOD

1. Heat the milk by using the steam arm on a coffee machine
2. Stir in both the SHOTT Chocolate, SHOTT Vanilla & SHOTT Caramel into hot milk
3. Pour into a heat proof mug or heat proof glass
4. Top with whipped cream
5. Serve & Enjoy

Recipe

Caramel Hazelnut Mocha

INGREDIENTS

20mL SHOTT Hazelnut
20mL SHOTT Caramel
20mL SHOTT Chocolate
30mL Espresso
200mL Full Cream Milk
Garnish: Whipped Cream & Chocolate Powder

METHOD

1. Press the espresso coffee into a mug or heatproof glass
2. Heat the milk using the steam arm on a coffee machine
3. Stir in the SHOTT Chocolate, SHOTT Caramel & SHOTT Hazelnut into the hot milk
4. Pour the hot flavoured milk into the coffee
5. Garnish with whipped cream & chocolate powder
6. Serve & Enjoy

Recipe

Salted Caramel Hot Chocolate

INGREDIENTS

20mL SHOTT Salted Caramel
20mL SHOTT Chocolate
230mL Full Cream Milk
Whipped Cream

METHOD

1. Heat the milk by using the steam arm on a coffee machine
2. Stir in the SHOTT Salted Caramel into the hot milk
3. Pour into a heat proof mug or heatproof glass
4. Top with whipped cream and garnish with caramel sauce
5. Serve & Enjoy

Recipe

Black Forest Hot Chocolate

INGREDIENTS

20ml SHOTT Three Berry
20ml SHOTT Chocoalte
260ml Full Cream Milk
Garnish: Fresh Mint & Cocoa Powder

METHOD

1. Heat the milk using a steam arm on a coffee machine.
2. Add both of the SHOTT Chocolate & SHOTT Three Berry to the hot milk & stir to combine.
3. Pour the hot chocolate into a mug or heatproof glass.
4. Garnish with a light dusting of cocoa powder & a sprig of fresh mint.
5. Serve & enjoy.

shott

Recipe

Hazelnut Hot Cocoa

INGREDIENTS

30mL SHOTT Hazelnut
20mL SHOTT Chocolate
250mL Full Cream Milk
Garnish: Cocoa Powder and Cinnamon Stick

METHOD

1. Heat the milk by using the steam arm on a coffee machine.
2. Stir in both the SHOTT Hazelnut & the SHOTT Chocolate into the hot milk.
3. Pour this decadent delight into a mug or heatproof glass.
4. Garnish with a light dusting of cocoa powder and a whole cinnamon stick.
5. Serve & enjoy.

Recipe

Coconut Mochaccino

INGREDIENTS

20mL SHOTT Coconut
20mL SHOTT Chocolate
30mL Espresso Coffee
200mL Full Cream Milk
Garnish: Whipped Cream & Chocolate Powder

METHOD

1. Press the espresso coffee into a mug or heatproof glass.
2. Heat the milk using the steam arm on a coffee machine.
3. Stir in both of the SHOTT Chocolate & SHOTT Coconut into the hot milk.
4. Pour the hot, flavoured milk into the coffee.
5. Garnish with whipped cream & chocolate powder.
6. Serve & enjoy.

shott