Blackcurrant & Honey
Add to hot water
The world’s most intensely flavoured blackcurrants. Grown under the pure skies of New Zealand and bathed in dazzling sunlight, our blackcurrants ripple with aroma and other goodies. Then we saturate them in our own special blend of New Zealand honey to send the deliciousness through the roof.
Winter can be miserable.
SHOTT Blackcurrant and Honey concentrate works to bright up those dreary winter days.
Hot Blackcurrant and Honey Tea is the perfect cure for those cold day blues.
But don’t stop there, why not enjoy Blackcurrant and Honey Molten Cake or an El Diablo Cocktail.
Dairy Free and Gluten Free; SHOTT works to make everyone’s better.
20mL SHOTT Blackcurrant & Honey
180mL Hot Water
1. Pour SHOTT Blackcurrant & Honey into your favourite mug.
2. Top with hot water & stir to combine.
3. Steep for 2-3 minutes.
4. Serve & enjoy.
20ml SHOTT Honey & Blackcurrant 60ml White Rum
30ml Fresh Lime Juice
1x Scoop Lime Sorbet
1/2 Cup of Ice
1. Pour the SHOTT Blackcurrant & Honey, white rum & lime juice into a Boston Shaker.
2. Add the ice & shake contents until tin has frosted.
3. Double strain into a pre-chilled glass.
4. Add the scoop of lime sorbet.
5. Garnish with a fresh mint leaf.
6. Serve & enjoy.
Enjoy the sweet, aromatic spice of cinnamon, cardamon and cloves expertly balanced with the rich earthiness of golden turmeric in our SHOTT Chai (Turmeric Notes).
Chai (Turmeric Notes)