shott

Wild Peppermint

  • No Artificial
    flavours or
    colours

  • Great with Milkshakes

  • Serve
    hot
    or cold

  • Great with Hot
    Chocolate

  • Made in
    New
    Zealand

Vamp up your drink with this delicious classic flavour. Warming and vibrant, SHOTT Wild Peppermint is a hot chocolate complement that brings life to your regular hot chocolate.

GET CREATIVE

Mastering a Chocolate Mint Frappe, a Wild Turkey Mint Tea Cocktail and Coconut and White Chocolate and Peppermint Honeycomb makes you a Barista, Mixologist and Chef all in one hit.
Show off your skills to everyone!
Push your creative skills with SHOTT Wild Peppermint Concentrate.

Recipe

Wild Peppermint Iced Coffee

Ingredients

  • 20mL SHOTT Wild Peppermint
  • 50g Ice
  • 30mL Espresso Coffee
  • 100mL Full Cream Milk
  • Garnish: Fresh Mint

Method

  1. Fill a glass with ice.
  2. Press the espresso coffee into the cup over the ice.
  3. Pour the SHOTT Wild Peppermint over the ice and top with the full cream milk.
  4. Stir to combine and garnish with the fresh mint.
  5. Serve & enjoy.
Wild Peppermint Iced Coffee

Recipe

Wild Peppermint Milkshake

Ingredients

  • 30mL SHOTT Wild Peppermint
  • 1 Scoop SHOTT Milkshake & Frappe Base
  • 100mL Full Cream Milk
  • 100g Ice
  • Garnish: Fresh Mint

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a glass.
  4. Garnish with the fresh mint.
  5. Serve & enjoy.
Wild Peppermint Milkshake

Recipe

Wild Peppermint Latte

Ingredients

  • 20mL SHOTT Wild Peppermint
  • 30mL Espresso Coffee
  • 150mL Texturized Full Cream Milk

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Wild Peppermint into the espresso coffee and stir to combine.
  3. Pour the texturized milk into the cup in a circular motion to combine.
  4. Serve & enjoy.
Wild Peppermint Latte

Recipe

Wild Peppermint Hot Chocolate

Ingredients

  • 1 scoop (20g) SHOTT Double Chocolate Powder
  • 20mL SHOTT Wild Peppermint
  • 180mL Plant Mylk
  • Garnish: Fresh Mint

Method

  1. Add a scoop of SHOTT Double Chocolate Powder into a mug or heatproof glass.
  2. Add 20mL of SHOTT Wild Peppermint.
  3. Heat the milk/mylk by using the steam arm on a coffee machine.
  4. Pour the steamed milk/mylk into the cup, stirring to combine.
  5. Garnish with fresh mint.
Wild Peppermint Hot Chocolate

Recipe

Peppermint Matcha Latte

Ingredients

  • 20mL SHOTT Wild Peppermint
  • 1/2 Teaspoon Matcha Tea Powder
  • 180mL Full Cream Milk
  • Garnish: Matcha Tea Powder

Method

  1. Add the SHOTT Wild Peppermint and the matcha tea into a heatproof cup and stir to combine.
  2. Heat up the milk by using the steam arm on a coffee machine.
  3. Pour the hot milk into the cup in a circular motion to combine.
  4. Pour the hot milk into the cup in a circular motion to combine.
  5. Serve & enjoy.
Peppermint Matcha Latte

Recipe

Iced Peppermint Latte

Ingredients

  • 20mL SHOTT Wild Peppermint
  • 30mL Espresso Coffee
  • 200mL Full Cream Milk
  • Ice
  • Garnish: Fresh Mint

Method

  1. Fill a glass with the ice.
  2. Press the espresso coffee into a mug or heatproof glass and set aside to cool.
  3. Pour the SHOTT Wild Peppermint and the coffee over the ice.
  4. Top with the milk and stir to combine.
  5. Garnish with a sprig of mint.
  6. Serve & enjoy.
Iced Peppermint Latte

Recipe

Minty Berry Smoothie

Ingredients

  • 30mL SHOTT Wild Peppermint
  • 30mL SHOTT Strawberry
  • 1/2 Avocado
  • 80g Greek Yoghurt
  • 200mL Full Cream Milk
  • 50g Ice
  • Garnish: Fresh Strawberries and Fresh Peppermint

Method

  1. Combine all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the smoothie into a tall glass.
  4. Garnish with halved strawberries and a sprig of peppermint.
  5. Serve & enjoy.
Minty Berry Smoothie

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