shott

White Chocolate

  • No Artificial
    flavours or
    colours

  • Add to coffee

  • Add to Hot Chocolate

  • Add to milkshakes and
    Frappes

  • Made in
    New
    Zealand

Who can resist the swirling taste of ivory coloured chocolate? Rich and silky, our White Chocolate syrup will add distinctive sweetness and depth to just about anything.

GET CREATIVE

A White Hot Chocolate makes you feel better on a cold winter’s day, a White Chocolate and Raspberry Cheesecake impresses the partner after a long working week and a White Chocolate and Berry Smoothie that the kids race home from school for.
SHOTT White Chocolate has endless possibilities and all start with a dash of SHOTT concentrate and your imagination.

Recipe

White Chocolate Latte

Ingredients

  • 20mL SHOTT White Chocolate
  • 180mL Full Cream Milk
  • 30mL Espresso Coffee
  • Garnish: White Chocolate Flakes

Method

  1. Press the espresso coffee into a mug or heatproof glass..
  2. Add the SHOTT White Chocolate into the esprsso coffee and stir to combine.
  3. Pour the texturized milk into the cup in a circular motion to combine.
  4. Garnish with some white chocolate flakes.
  5. Serve & enjoy.
White Chocolate Latte

Recipe

White Chocolate Mocha

Ingredients

  • 20mL SHOTT White Chocolate
  • 20mL SHOTT Chocolate
  • 30mL Espresso Coffee
  • 200mL Full Cream Milk
  • Garnish: Mini Marshmallows and Chocolate Powder

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Heat the milk using the steam arm on a coffee machine.
  3. Pour the SHOTT Chocolate and the SHOTT White Chocolate into the hot milk and stir to combine.
  4. Pour the hot flavoured milk into the coffee.
  5. Garnish with mini marshmallows and a light dusting of chocolate powder.
  6. Serve & enjoy.
White Chocolate Mocha

Recipe

White Hot Chocolate

Ingredients

  • 20ml SHOTT White Chocolate
  • 230ml Full Cream Milk
  • Garnish: Icing Powder

Method

  1. Heat the milk using the steam arm on a coffee machine.
  2. Add the SHOTT White Chocolate to the hot milk & stir to combine.
  3. Pour the hot chocolate into a mug or heat proof glass.
  4. Garnish with a light dusting of icing powder.
  5. Serve & enjoy.
White Hot Chocolate

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