Vanilla

Vanilla

  • RealFlavours

  • No Artificial
    flavours or
    colours

  • Serve
    hot
    or cold

  • Caffeine
    Free

  • Made in
    New
    Zealand

The sweet, aromatic characteristics of SHOTT Vanilla is enhanced by the soothing undertones of warm oak. Relax with a cup of your favourite drink added with a flavour that will take you to your happy place.

GET CREATIVE

With a bottle of Vanilla SHOTT, you can become a Barista and create a punchy Tahitian Long Black, a chef, making beautiful, light Vanilla Cupcakes or even a mixologist by adding a dash of Espresso, Vodka and Kahlua to our Vanilla syrup.
Get creating!

Recipe

Vanilla Milkshake

Ingredients

  • 30mL SHOTT Vanilla
  • 1 Scoop SHOTT Milkshake & Frappe Base
  • 100mL Full Cream Milk
  • 100g Ice

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a glass.
  4. Serve & enjoy.
Vanilla Milkshake

Recipe

Vanilla Hot Chocolate

Ingredients

  • 20mL SHOTT Vanilla
  • 20mL SHOTT Chocolate
  • 180mL Texturized Full Cream Milk
  • Garnish: Mini Marshmallows

Method

  1. Add the SHOTT Chocolate and SHOTT Vanilla into a mug or heatproof glass.
  2. Pour the texturized milk into the cup in a circular motion to combine.
  3. Garnish with the mini marshmallows.
  4. Serve & enjoy.
Vanilla Hot Chocolate

Recipe

Vanilla Bubble Tea

Ingredients

  • 30mL SHOTT Vanilla
  • 50g Ice
  • 40g Tapioca Pearls
  • 180mL Full Cream Milk

Method

  1. Add the tapioca pearls and ice to a cup.
  2. Pour the SHOTT Vanilla over the pearls and ice.
  3. Top with the milk and stir to combine.
  4. Serve & enjoy.
Vanilla Bubble Tea

Recipe

Vanilla Macchiato

Ingredients

  • 20mL SHOTT Vanilla
  • 180mL Full Cream Milk

Method

  1. Heat the milk using the steam arm on a coffee machine and pour it into a heatproof glass.
  2. Press the espresso coffee into a heatproof glass.
  3. Pour the flavoured coffee into the glass filled with milk.
  4. Serve & enjoy.
Vanilla Macchiato

Recipe

Vanilla Latte Frappe

Ingredients

  • 150mL Full Cream Milk
  • 1 Tablespoon Honey
  • Ice
  • Garnish: Rolled Oats and Roasted Coffee Beans

Method

  1. Combine all of the ingredients into a blender.
  2. Pour the frappe into a tall glass.
  3. Garnish with the rolled oats and two roasted coffee beans.
  4. Serve & enjoy.
Vanilla Latte Frappe

Recipe

Creme Egg Latte

Ingredients

  • 10mL SHOTT Vanilla
  • 10mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 200mL Full Cream Milk

Method

  1. Press the espresso coffee into a mug or heatproof glass
  2. Add the SHOTT Vanilla & SHOTT Caramel to the coffee and stir to combine
  3. Next, heat the milk using the steam arm on a coffee machine
  4. Pour the hot milk into the SHOTT Vanilla & SHOTT Caramel coffee shot
  5. Garnish with caramel sauce
  6. Serve & Enjoy
Creme Egg Latte

Recipe

Creme Egg Hot Chocolate

Ingredients

  • 10mL SHOTT Vanilla
  • 10mL SHOTT Caramel
  • 20mL SHOTT Chocolate
  • 230mL Full Cream Milk
  • Whipped Cream

Method

  1. Heat the milk by using the steam arm on a coffee machine
  2. Stir in both the SHOTT Chocolate, SHOTT Vanilla & SHOTT Caramel into hot milk
  3. Pour into a heat proof mug or heat proof glass
  4. Top with whipped cream
  5. Serve & Enjoy
Creme Egg Hot Chocolate

Recipe

Vanilla Espresso Martini

Ingredients

  • 60mL Vodka
  • 15mL Kahlua
  • 25mL Espresso Coffee
  • 10mL SHOTT Vanilla
  • Ice
  • Garnish: 3 Whole Coffee Beans

Method

  1. Add all of the ingredients into a Boston Shaker.
  2. Add ice and shake well.
  3. Double strain contence of the shaker into a pre-chilled cocktail glass.
  4. Garnish with the whole coffee beans.
  5. Serve & enjoy.
Vanilla Espresso Martini

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