shott

Salted Caramel

  • No Artificial
    flavours or
    colours

  • Add to coffee

  • Flavour your favourite
    Hot Chocolate

  • Great in milkshakes

  • Made in
    New
    Zealand

Rich buttery flavours of old fashioned caramel and sea salt. Add to coffee, hot chocolate and milkshakes to enjoy.

GET CREATIVE

8am: You wake up with a Salted Caramel Latte, 4pm: Salted Caramel Cupcakes for Afternoon Tea and 8pm: Salted Caramel White Russian to finish the day down at the local bar.
No matter the time of day, there’s always an occasion us use SHOTT Salted Caramel.

Recipe

Salted Caramel Iced Chocolate

Ingredients

  • 20mL SHOTT Salted Caramel
  • 50g Ice
  • 20mL SHOTT Chocolate
  • 100mL Full Cream Milk
  • Garnish: Whipped Cream, Caramel Sauce And Cocoa Powder

Method

  1. Fill a glass with ice.
  2. Pour the SHOTT Chocolate and SHOTT Salted Caramel over the ice and top with the full cream milk.
  3. Stir to combine and garnish with the whipped cream, caramel sauce and cocoa powder.
  4. Serve & enjoy.
Salted Caramel Iced Chocolate

Recipe

Salted Caramel Bubble Tea

Ingredients

  • 30mL SHOTT Salted Caramel
  • 50g Ice
  • 40g Tapioca Pearls
  • 180mL Full Cream Milk

Method

  1. Add the tapioca pearls and ice to a cup.
  2. Pour the SHOTT Salted Caramel over the pearls and ice.
  3. Top with the milk and stir to combine.
  4. Serve & enjoy.
Salted Caramel Bubble Tea

Recipe

Salted Caramel Milkshake

Ingredients

  • 30mL SHOTT Salted Caramel
  • 1 Scoop SHOTT Milkshake & Frappe Base
  • 100mL Full Cream Milk
  • 100g Ice
  • Garnish: Whipped Cream and Salted Caramel Sauce

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a glass.
  4. Garnish with the whipped cream and salted caramel sauce.
  5. Serve & enjoy.
Salted Caramel Milkshake

Recipe

Salted Caramel Coffee

Ingredients

  • 20mL SHOTT Salted Caramel
  • 30mL Espresso Coffee
  • 300mL Full Cream Milk
  • Garnish: Whipped Cream, Caramel Sauce & Small Fudge Cubes

Method

  1. Extract the espresso coffee and pour into a mug.
  2. Add the SHOTT Salted Caramel and stir to combine.
  3. Texturize the milk using the steam arm on a coffee machine.
  4. Pour the textured milk into the mug.
  5. Garnish with whipped cream, caramel sauce and the small fudge cubes.
  6. Serve & enjoy.
Salted Caramel Coffee

Recipe

Salted Caramel Milk Tea

Ingredients

  • 30mL SHOTT Salted Caramel
  • 30mL Powdered Milk
  • 260mL Black Tea
  • 30mL Tapioca Pearls
  • Ice

Method

  1. Add all of the ingredients into a glass.
  2. Stir to combine.
  3. Top up the glass with ice.
  4. Serve & enjoy.
Salted Caramel Milk Tea

Recipe

Banana Cappuccino

Ingredients

  • 10mL SHOTT Banana
  • 10mL SHOTT Salted Caramel
  • 30mL Espresso Coffee
  • 300mL Full Cream Milk

Method

  1. Extract the espresso coffee and pour into a mug.
  2. Add the SHOTT Banana and the SHOTT Salted Caramel into the mug and stir to combine.
  3. Texturize the milk using the steam arm on a coffee machine.
  4. Pour the textured milk into the mug.
  5. Serve & enjoy.
Banana Cappuccino

Recipe

Salted Caramel Iced Latte

Ingredients

  • 20mL SHOTT Salted Caramel
  • 30mL Espresso Coffee
  • 200mL Full Cream Milk
  • Ice
  • Garnish: Whipped Cream

Method

  1. Fill a glass with the ice.
  2. Press the espresso coffee into a mug or heatproof glass and set aside to cool.
  3. Pour the SHOTT Salted Caramel and the coffee over the ice.
  4. Top with the milk and stir to combine.
  5. Garnish with the whipped cream.
  6. Serve & enjoy.
Salted Caramel Iced Latte

Recipe

Salted Caramel Iced Chocolate

Ingredients

  • 20mL SHOTT Salted Caramel
  • 20mL SHOTT Chocolate
  • 230mL Full Cream Milk
  • Ice
  • Garnish: Whipped Cream and Caramel Sauce

Method

  1. Fill a tall glass with the ice.
  2. Pour the SHOTT Caramel, SHOTT Chocolate and the milk over the ice.
  3. Stir well to combine.
  4. Garnish with the whipped cream and the caramel sauce.
  5. Serve & enjoy.
Salted Caramel Iced Chocolate