Pomegranate (grenadine)

RealFruit
No Artificial
flavours or
colours
Cocktail Mixer
Add to cold or
sparkling water
Made in
New
Zealand

Made as it should be with REAL pomegranates for that authentically delicious taste. Add to cocktails or simply enjoy diluted with water. Does not contain alcohol.

GET CREATIVE

You are a person of class, sophistication and well it’s time that your drinks matched your personality. SHOTT Pomegranate will blow away the block party as Pomegranate Vinaigrette, transform bath time into a Spa escape as a Pomegranate Tequila Negroni and make over your mornings into Breakfast at Tiffany’s as a Twisted Thai Tea.
SHOTT Pomegranate celebrates everyone.

Recipe

Pomegranate (Grenadine) Iced Tea

Ingredients

20mL SHOTT Pomegranate (Grenadine)
180mL Filtered Water
100g Ice
Garnish: Fresh Rosemary And Lime Slice

Method

Fill a glass with ice.
Pour the SHOTT Pomegranate (Grenadine) over the ice.
Top with the filtered water and stir carefully.
Garnish with the fresh rosemary and lime slice.
Serve & enjoy.

Pomegranate (Grenadine) Iced Tea

Recipe

Pomegranate Cider

Ingredients

20mL SHOTT Pomegranate (Grenadine)
180mL Cider
100g Ice
Garnish: Fresh Rosemary

Method

Fill a glass with ice.
Pour The SHOTT Pomegranate (Grenadine) over the ice.
Top with the cider and stir carefully.
Garnish with the fresh rosemary.
Serve & enjoy.

Pomegranate Cider

Recipe

Pomegranate Fruit Infusion

Ingredients

20mL SHOTT Pomegranate (Grenadine)
180mL Hot Water

Method

Pour The SHOTT Pomegranate (Grenadine) into a mug or heatproof glass.
Top with the hot water and stir carefully.
Steep for 2-3 minutes.
Serve & enjoy.

Pomegranate Fruit Infusion

Recipe

Pomegranate Soda

Ingredients

20mL SHOTT Pomegranate (Grenadine)
180mL Soda Water
100g Ice

Method

Fill a glass with ice.
Pour the SHOTT Pomegranate (Grenadine) over the ice.
Top with the soda water and stir carefully.
Serve & enjoy.

Pomegranate Soda

Recipe

The Fat Cat

Ingredients

15mL SHOTT Pomegranate (Grenadine)
45mL Bourbon
1 Bar Spoon Orange Marmalade
1 Egg White
2Dashes Peychaud’s Bitters
5 Dashes Absinthe
Ice
Garnish: A Star Anise

Method

Add all of the ingredients but the ice into a boston shaker.
Shake until the egg has emulsified.
Add the ice and shake until the tin has frosted.
Strain the cocktail into a glass.
Garnish with the star anise.
Serve & enjoy.

Recipe

Gin Zarerac

Ingredients

15mL SHOTT Pomegranate (Grenadine)
45mL Gin
3 Dashes Angustora Bitters
5mL Absinthe
Ice
Garnish: A Lemon Slice and a Lemon Peel

Method

Rinse a glass with the Absinthe, add the ice and set aside to pre-chill.
Fill another glass with more ice.
Pour the remaining ingredients over the ice and stir to combine.
Discard the ice and any excess absinthe from the prepared glass.
Strain the cocktail into the prepared glass.
Garnish with the lemon slice and the lemon peel.
Serve & enjoy.

Recipe

Pomegranate Sour

Ingredients

25mL SHOTT Pomegranate (Grenadine)
30mL Fresh Lemon Juice
50mL Premium Scotch Whisky
1 Egg White
Ice

Method

Add all of the ingredients to a boston shaker.
Shake until the tin has frosted.
Strain the cocktail into a chilled glass.
Serve & enjoy.

Pomegranate Sour

Recipe

Lost For Words

Ingredients

20mL SHOTT Pomegranate (Grenadine)
20mL Gin
20mL Green Chartreuse Liqueur
20mL Fresh Pineapple Juice
10mL Fresh Lime Juice
2 Dashes Pimento Bitters
Ice

Method

Add all of the ingredients into a boston shaker.
Shake until the tin has frosted.
Strain the cocktail into a chilled glass.
Garnish with the pomegranate seeds and a sprig of rosemary.
Serve & enjoy.