shott

Mango

  • RealFruit

  • No Artificial
    flavours or
    colours

  • Great with soda

  • Use in milkshakes and
    smoothies

  • Made in
    New
    Zealand

The closest thing you’ll get to biting into a juicy, ripe mango. Just opening the bottle whisks you away to a tropical island. Take a taste vacation with mangos and discover a new world of flavour. Keep a bottle in the pantry to for sauces, marinades, smoothies and cocktails.

GET CREATIVE

Celebrate Summer with SHOTT Mango.
A Mango Lassi lying in the sunshine, A Mango Margherita sitting by the poolside or An Orange and Mango Ice block to soothes the intense heat.
SHOTT Mango Concentrate helps make your summer better than ever.

Recipe

Mango Cider

Ingredients

  • 20mL SHOTT Mango
  • 180mL Cider
  • 100g Ice
  • Garnish: Fresh Mint

Method

  1. Fill a glass with ice.
  2. Pour The SHOTT Mango over the ice.
  3. Top with the cider and stir carefully.
  4. Garnish with the fresh mint.
  5. Serve & enjoy.
Mango Cider

Recipe

Mango Soda

Ingredients

  • 20mL SHOTT Mango
  • 180mL Soda Water
  • 100g Ice
  • Garnish: A Mango Slice and Fresh Mint

Method

  1. Fill a glass with ice.
  2. Pour the SHOTT Mango over the ice.
  3. Top with the soda water and stir carefully.
  4. Garnish with the mango slice and a sprig of mint.
  5. Serve & enjoy.
Mango Soda

Recipe

Mango Mule (non-alcoholic)

Ingredients

  • 30mL SHOTT Mango
  • 180mL Ginger Beer
  • 10mL Fresh Lime Juice
  • Crushed Ice
  • Garnish: A Mango Slice and Fresh Mint

Method

  1. Add all of the ingredients into a boston shaker.
  2. Shake until the tin has frosted.
  3. Strain the drink into a glass.
  4. Garnish with the mango slice and a sprig of mint.
  5. Serve & enjoy.
Mango Mule (non-alcoholic)

Recipe

Tropical Mango Sapphire Soda

Ingredients

  • 20mL SHOTT Mango
  • 10mL SHOTT Lemon Ginger & Honey
  • 45mL Gin
  • 1 Mandarin Wedge
  • 1 Lemon Wedge
  • 180mL Soda Water
  • Ice
  • Garnish: A Mango Slice, A Lemon Slice and Fresh Mint

Method

  1. In a glass, gently muddle together the SHOTT Mango, SHOTT Lemon Ginger & Honey, mandarin wedge and the lemon wedge.
  2. Fill the glass with the ice.
  3. Pour in the gin and top with the soda water.
  4. Stir to combone.
  5. Garnish with the mango slice, lemon slice and a sprig of mint.
  6. Serve & enjoy.
Tropical Mango Sapphire Soda

Recipe

Mango Colada

Ingredients

  • 15mL SHOTT Mango
  • 15mL Coconut Cream
  • 45mL White Rum
  • 20mL Pineapple Juice
  • 20mL Fresh Lime Juice
  • 5 Dashes Tiki Bitter
  • 5 Mint Leaves
  • Ice
  • Garnish: Slices of Mango, Fresh Mint and Crushed Ice

Method

  1. Fill a glass with the ice.
  2. Add all of the ingredients into a boston shaker.
  3. Shake until the tin has frosted.
  4. Strain the cocktail into the glass.
  5. Garnish with the slices of mango, crushed ice and a sprig of mint.
  6. Serve & enjoy.
Mango Colada

Recipe

Mango & Lemon Fizz

Ingredients

  • 20mL SHOTT Mango
  • 10mL SHOTT Lemon Ginger & Honey
  • 180mL Soda Water
  • Ice
  • Garnish: Fresh Mint

Method

  1. Fill a glass with the ice.
  2. Pour the SHOTT Mango and the SHOTT Lemon Ginger & Honey over the ice.
  3. Top with the soda water and stir to combine.
  4. Garnish with a sprig of mint.
  5. Serve & enjoy.
Mango & Lemon Fizz

Recipe

Mango Spritzer (non-alcoholic)

Ingredients

  • 30mL SHOTT Mango
  • 10mL Fresh Lime Juice
  • 2 Cucumber Slices
  • 170mL Soda Water
  • Ice
  • Garnish: Slices of Cucumber and Fresh Mint

Method

  1. Fill a glass with the ice.
  2. Add the SHOTT Mango, lime juice and the cucumber slices into the glass.
  3. Top with the soda water and stir to combine.
  4. Garnish with the slices of cucumber and a sprig of mint.
  5. Serve & enjoy.
Mango Spritzer (non-alcoholic)

Recipe

Mango & Orange Ice Blocks

Ingredients

  • 60mL SHOTT Mango
  • 1 Large Fresh Mango
  • 240mL Orange Juice

Method

  1. Scrape all of the mango flesh into a food processor.
  2. Add in the orange juice and the SHOTT Mango and blend until smooth.
  3. Pour the mixture into ice block moulds and freeze until solid.
  4. Serve & enjoy.
Mango & Orange Ice Blocks

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