shott

Macadamia

  • Add to Coffee

  • No Artificial
    flavours or
    colours

  • Great in Hot
    Chocolate

  • Made in
    New
    Zealand

The macadamia nut originated in Australia and has a beautifully rich butter nut flavour. SHOTT, has strived to cultivate a delicious coffee syrup, that reflects the divine earthy sweetness of roasted Macadamia.

GET CREATIVE

You don’t have to stop imagining when you can become an adult.
SHOTT Macadamia can make you a barista, creating a soothing Macadamia Latte, a Mixologist, crafting a tempting Macadamia Melt or even a dessert chef, creating a luxurious Macadamia and Coconut Ice-cream.
There is no excuse to have some fun and start dreaming.

Recipe

Macadamia Mochaccino

Ingredients

  • 20mL SHOTT Macadamia
  • 20mL SHOTT Chocolate
  • 30mL Espresso Coffee
  • 180mL Texturized Full Cream Milk
  • Garnish: Chocolate Powder

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Chocolate and SHOTT Macadamia into the espresso coffee.
  3. Pour the texturized milk into the cup in a circular motion to combine.
  4. Garnish with the chocolate powder.
  5. Serve & enjoy.
Macadamia Mochaccino

Recipe

Macadamia Bubble Tea

Ingredients

  • 30mL SHOTT Macadamia
  • 50g Ice
  • 40g Tapioca Pearls
  • 180mL Full Cream Milk

Method

  1. Add the tapioca pearls and ice to a cup.
  2. Pour the SHOTT Macadamia over the pearls and ice.
  3. Top with the milk and stir to combine.
  4. Serve & enjoy.
Macadamia Bubble Tea

Recipe

Macadamia Milk Tea

Ingredients

  • 30mL SHOTT Macadamia
  • 30mL Powdered Milk
  • 260mL Black Tea
  • 30mL Tapioca Pearls
  • Ice

Method

  1. Add all of the ingredients into a glass.
  2. Stir to combine.
  3. Top up the glass with the ice.
  4. Serve & enjoy.
Macadamia Milk Tea

Recipe

Cold Brew Natto

Ingredients

  • 10mL SHOTT Caramel
  • 20mL SHOTT Macadamia
  • 150mL Cold Brew Coffee
  • 70mL Full Cream Milk
  • 100g Ice

Method

  1. Add all of the ingredients into a glass.
  2. Stir to combine.
  3. Serve & enjoy.
Cold Brew Natto

Recipe

Creamy Nutty Tea & Cold Brew

Ingredients

  • 25mL SHOTT Macadamia
  • 1 Cream & Caramel Tea Bag
  • 45mL Cold Brewed Coffee
  • 180mL Hot Water
  • Ice
  • Garnish: A Lemon Wedge and Fresh Rosemary

Method

  1. In a heatproof jug, infuse the tea bag with the hot water and step aside to cool.
  2. Fill a glass with the ice.
  3. Pour the SHOTT Macadamia and the infused tea over the ice.
  4. Top with the cold brewed coffee.
  5. Garnish with the lemon wedge and a sprig of rosemary.
  6. Serve & enjoy.
Creamy Nutty Tea & Cold Brew

Recipe

Macadamia Hot Chocolate

Ingredients

  • 20mL SHOTT Macadamia
  • 20mL SHOTT Chocolate
  • 230mL Full Cream Milk
  • Garnish: Mini Marshmallows and Macadamia Nuts

Method

  1. Heat the milk using the steam arm on a coffee machine.
  2. Add the SHOTT Macadamia and the SHOTT Chocolate to the hot milk.
  3. Stir to combine.
  4. Pour the flavoured hot chocolate into a mug or heatproof glass.
  5. Garnish with the mini marshmallows and the macadamia nuts.
  6. Serve & enjoy.
Macadamia Hot Chocolate

Recipe

Macadamia Melt

Ingredients

  • 10ml SHOTT Macadamia
  • 10ml SHOTT Salted Caramel
  • 30ml Diplomatico Reserva
  • 30ml Diplomatico Reserva
  • Ice
  • Garnish: Whittaker’s White Chocolate Bar

Method

  1. Fill a glass with ice.
  2. Pour all of the ingredients over the ice & stir to combine.
  3. Using a lighter/blow torch, melt a portion of the white chocolate bar.
  4. Spread the melted chocolate across the rim of the glass & blance the remaining bar across the top of the glass.
  5. Serve & enjoy.
Macadamia Melt

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