SHOTT Beverages

Lemon Ginger & Honey

  • RealFruit

  • No Artificial
    flavours or
    colours

  • Serve
    hot
    or cold

  • Caffeine
    Free

  • Made in
    New
    Zealand

The uncensored juice of our sourest lemons blended with just-crushed chunks of ginger and smothered with layers of aromatic New Zealand honey.

GET CREATIVE

Want to strike back against winter coughs and colds? Conquer the summer heat in style? Or spice up something different for dinner? SHOTT Lemon, Ginger and Honey concentrate is something that works as a cold remedy for the family, the baste to a perfect Sunday roast or just a dash to some cider to create the ideal summer drink will leave the whole family happy.

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Recipe

Spiced Ginger Beer

Ingredients

  • 20mL SHOTT Lemon Ginger & Honey
  • ¾ Cup (140g) Ice
  • 180mL Ginger Beer
  • Garnish: Fresh Lemon

Method

  1. Fill a 400mL cup ¾ with ice.
  2. Add 20mL SHOTT Lemon Ginger & Honey.
  3. Fill cup with Ginger Beer.
  4. Stir & enjoy.
Spiced Ginger Beer

Recipe

Classic Hot Toddy

Ingredients

  • 20mL SHOTT Lemon Ginger & Honey
  • 180mL Hot Water
  • 30mL Whiskey
  • Garnish: A Slice Lemon And Cinnamon Stick

Method

  1. Pour the SHOTT Lemon Ginger & Honey into a mug or heatproof glass.
  2. Top with the hot water and stir carefully.
  3. Leave to steep for 2-3 minutes.
  4. Garnish with the slice lemon and cinnamon stick.
  5. Serve & enjoy.
Classic Hot Toddy

Recipe

Lemon Ginger Honey Cider

Ingredients

  • 20mL SHOTT Lemon Ginger & Honey
  • 180mL Cider
  • 100g Ice
  • Garnish: Fresh Mint And A Slice Of Lemon

Method

  1. Fill a glass with ice.
  2. Pour The SHOTT Lemon Ginger & Honey over the ice.
  3. Top with the cider and stir carefully.
  4. Garnish with the fresh mint and slice of lemon.
  5. Serve & enjoy.
Lemon Ginger Honey Cider

Recipe

Lemon Ginger & Honey Soda

Ingredients

  • 20mL SHOTT Lemon Ginger & Honey
  • 180mL Soda Water
  • 100g Ice
  • Garnish: A Lemon Slice And A Sprig Of Rosmary

Method

  1. Fill a glass with ice.
  2. Pour the SHOTT Lemon Ginger & Honey over the ice.
  3. Top with the soda water and stir carefully.
  4. Garnish with a slice of lemon and a fresh sprig of rosemary.
  5. Serve & enjoy.
Lemon Ginger & Honey Soda

Recipe

Lemon Ginger & Honey G & T

Ingredients

  • 30mL SHOTT Lemon Ginger & Honey
  • 30mL Gin
  • 180mL Tonic Water
  • Ice
  • Garnish: Lemon Slice and Fresh Mint

Method

  1. Fill a glass with the ice
  2. Add the SHOTT Lemon Ginger & Honey and gin over the ice.
  3. Top with the tonic water and stir to combine
  4. Garnish with the lemon slice and a sprig of fresh mint.
  5. Serve & enjoy.
Lemon Ginger & Honey G & T

Recipe

Lemon Ginger & Honey Sling

Ingredients

  • 15mL SHOTT Lemon Ginger & Honey
  • 15mL SHOTT Pomegranate (Grenadine)
  • 15mL Pineapple Juice
  • 15mL Fresh Lemon Juice
  • 180mL Soda Water
  • Ice
  • Garnish: Lemon Wedges, Pomegranate Seeds and Fresh Rosemary

Method

  1. Fill a glass with some of the ice.
  2. Add all of the ingredients but the soda water into a boston shaker.
  3. Shake until the tin has frosted.
  4. Strain the drink into the glass.
  5. Top with the soda water and stir to combine.
  6. Garnish with the lemon wedges, pomegranate seeds and a sprig of rosemary.
  7. Serve & enjoy.
Lemon Ginger & Honey Sling

Recipe

West Side Longshott

Ingredients

  • 20mL SHOTT Lemon Ginger & Honey
  • 60mL Bourbon
  • 15mL Apricot Brandy
  • 1 Dash Angostura Bitters
  • 1 Dash Peychaud’s Bitters
  • Ice
  • Garnish: A Lemon wedge and Fresh Mint

Method

  1. Add all of the ingredients into a boston shaker.
  2. Shake until the tin has frosted.
  3. Strain the cocktail into a glass.
  4. Garnish with the lemon wedge and a sprig of mint.
  5. Serve & enjoy.
West Side Longshott

Recipe

Western Pines

Ingredients

  • 30mL SHOTT Lemon Ginger & Honey
  • 30mL Bourbon
  • 2 Dashes Peychaud Bitters
  • 200mL Pear Juice
  • Ice
  • Garnish: A Lemon Wedge and Fresh Mint

Method

  1. Fill a glass with the ice.
  2. Pour the SHOTT Lemon Ginger & Honey, bourbon and the peychaud bitters over the ice.
  3. Top with the pear juice and stir to combine.
  4. Garnish with the lemon wedge and a sprig of mint.
  5. Serve & enjoy.
Western Pines

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