shott

Irish Cream

  • Great with Hot Chocolate

  • No Artificial
    flavours or
    colours

  • add to Coffee

  • Made in
    New
    Zealand

SHOTT Irish Cream is a cheeky flavour that embodies the Emerald Isles’ famous Irish Coffee. This non-alcoholic full bodied flavour will put a jig in your step and add a thrill to your day.

GET CREATIVE

With a bottle of Irish Cream SHOTT, you can become a Barista crafting a classy Irish Affogato, a chef, making a luxurious Irish Cream and Chocolate Cheesecake or even a mixologist by adding a splash of rum, lime and espresso to our Irish Cream syrup.

You can create for everyone with our SHOTT Irish Cream Concentrate.
Get creating!

Recipe

Irish Cream Milkshake

Ingredients

  • 30mL SHOTT Irish Cream
  • 1 Scoop SHOTT Milkshake & Frappe Base
  • 100mL Full Cream Milk
  • 100g Ice
  • Garnish: Whipped Cream And Cinnamon Powder

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a glass.
  4. Garnish with the whipped cream and cinnamon powder.
  5. Serve & enjoy.
Irish Cream Milkshake

Recipe

Irish Cream Hot Chocolate

Ingredients

  • 20mL SHOTT Irish Cream
  • 20mL SHOTT Chocolate
  • 180mL Texturized Full Cream Milk
  • Garnish: Whipped Cream and Cinnamon Powder

Method

  1. Add the SHOTT Chocolate and SHOTT Irish Cream into a mug or heatproof glass.
  2. Pour the texturized milk into the cup in a circular motion to combine.
  3. Garnish with the whipped cream and cinnamon powder.
  4. Serve & enjoy.
Irish Cream Hot Chocolate

Recipe

Summer Time Fun

Ingredients

  • 30mL SHOTT Irish Cream
  • 10mL SHOTT Tahitian Lime
  • 30mL Espresso Coffee
  • 45mL Spiced Rum
  • Ice
  • Garnish: Lime Slices and Fresh Mint

Method

  1. Add all of the ingredients into a boston shaker.
  2. Shake until the tin has frosted.
  3. Pour the cocktail into a glass.
  4. Garnish with the lime slices and a sprig of mint.
  5. Serve & enjoy.
Summer Time Fun

Recipe

Irish Mocha

Ingredients

  • 20mL SHOTT Irish Cream
  • 30mL Espresso Coffee
  • 50g Milk Chocolate (Broken Into Small Pieces)
  • 180mL Full Cream Milk
  • Garnish: SHOTT Chocolate

Method

  1. Press the espresso coffee into a mug heatproof glass.
  2. Add the SHOTT Irish Cream and the chocolate to the coffee and stir well.
  3. Heat the milk using the steam arm on a coffee machine.
  4. Pour the textured milk into the flavoured coffee in a circular motion to combine.
  5. Garnish with a drizzle of the SHOTT Chocolate.
  6. Serve & enjoy.
Irish Mocha

Recipe

Irish Espresso Shaker

Ingredients

  • 30mL SHOTT Irish Cream
  • 40mL Espresso Coffee (Frozen Into Ice Cubes)
  • 200mL Full Cream Milk
  • 2 Scoops Vanilla Ice Cream
  • Garnish: Whipped Cream, Mini Marshmallows, SHOTT Chocolate and Fresh Mint

Method

  1. Combine all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a tall glass.
  4. Garnish with the whipped cream, mini marshmallows, a drizzle of the SHOTT Chocolate and a sprig of mint.
  5. Serve & enjoy.
Irish Espresso Shaker

Recipe

Irish Affogato

Ingredients

  • 20mL SHOTT Irish Cream
  • 30mL Espresso Coffee
  • 1 Scoops of Vanilla Ice Cream

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add a scoop of ice cream to the epresso coffee.
  3. Pour the SHOTT Irish Cream over the ice cream.
  4. Service immediately & enjoy.
Irish Affogato

Recipe

Irish Coffee (Non Alcoholic)

Ingredients

  • 20mL SHOTT Irish Cream
  • 200mL Plunger Coffee
  • Lightly Whipped Cream
  • Garnish: Chocolate Powder

Method

  1. Fill a cup with the freshly brewed plunger coffee, leaving an inch space at the top.
  2. Add in the SHOTT Irish Cream and stir to combine.
  3. Top with a collar of lightly whipped cream by, slowly pouring the cream over the back of a spoon into the cup. Be careful not to break the coffees surface.
  4. Garnish with a light dusting of chocolate powder.
  5. Serve & enjoy.
Irish Coffee (Non Alcoholic)

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