shott

Manuka Honey (New Zealand)

  • Made with New Zealand
    Manuka Honey

  • No Artificial
    flavours or
    colours

  • 22% Honey

  • Caffeine
    Free

  • Made in
    New
    Zealand

Distinctively flavoursome and aromatic, Manuka honey is produced from the delicate blossom of the native Manuka tree. The unique, rich flavour adds a complex sweetness to drinks. Mix with water or try over ice cream. Perfect for cocktails, cooking and desserts.

GET CREATIVE

Manuka Honey Tea is what you need on a lazy Sunday morning , Manuka Honey and Orange Pound Cake is what you can take to the pot luck dinner, and a Manuka Mule is what you should serve at Anniversary Party.
SHOTT Manuka Honey; Dairy and Gluten Free has endless possibilities and all start with a dash of SHOTT concentrate and your imagination.

Recipe

Spicy Honey Rum

Ingredients

20mL SHOTT Manuka Honey Syrup
20mL White Rum
6 Dashes Hot Sauce
1 Pinch Cayenne Pepper
20mL Fresh Lime Juice
Ice
Garnish: Fresh Lime Cayenne Pepper and Caster Sugar

Method

1. Pour all of the ingredients into a Boston Shaker.
2. Add the ice and shake until the tin has frosted.
3. Combine a small pinch of cayenne pepper and 2 teaspoons of caster sugar to create a cayenne sugar.
4. Coat the rim of a rocks glass with fresh lime juice and drip the rim into the cayenne sugar.
5. Fill the glass with ice.
6. Double strain the cocktail over ice.

Spicy Honey Rum

Recipe

Manuka Daisy

Ingredients

20mL SHOTT Manuka Honey Syrup
30mL Dry Gin
30mL Fresh Lemon Juice
180mL Soda Water
Garnish: Fresh Mint and a Cinnamon Stick

Method

1. Fill a glass with ice.
2. Pour the SHOTT Manuka Honey Syrup, fresh lemon and gin over the ice.
3. Top with the soda water and stir to combine.
4. Garnish with a fresh sprig of mint and a cinnamon stick.
5. Serve & enjoy

Manuka Daisy

Recipe

Manuka Honey Soda

Ingredients

20ml SHOTT Manuka Honey
180ml Soda Water
Ice

Method

Fill a tall glass with ice
Pour the SHOTT Manuka Honey over the ice
Top with soda water and stir to combine
Serve and enjoy

Manuka Honey Soda

Recipe

Lemon Ginger & Honey Tea

Ingredients

20mL SHOTT Lemon Ginger & Honey 180mL
Hot Water

Method

1. Pour the SHOTT Lemon Ginger & Honey into your favourite mug.
2. Top with hot water & stir to combine.
3. Steep for 2-3 minutes.
4. Serve & enjoy.

Lemon Ginger & Honey Tea

Recipe

Lemon Ginger Honey Flip

Ingredients

30mL SHOTT Lemon Ginger & Honey
45mL Dry Gin
30mL Grand Marnier
30mL Lemon Juice
20mL Egg White
15mL Sugar Syrup
Dry Sparkling wine
Ice

Method

1. Fill a glass with ice
2. Add all of the ingredients into a Boston Shaker (excluding the sparkling wine).
3. Shake the ingredients with no ice.
4. Add the ice & shake again.
5. Double strain contents into the ice lled glass.
6. Top with the sparkling wine & garnish with a twist of lemon.
7. Serve & enjoy.

Lemon Ginger Honey Flip

Recipe

Blackcurrant & Honey Tea

Ingredients

20mL SHOTT Blackcurrant & Honey
180mL Hot Water

Method

1. Pour SHOTT Blackcurrant & Honey into your favourite mug.
2. Top with hot water & stir to combine.
3. Steep for 2-3 minutes.
4. Serve & enjoy.

Blackcurrant & Honey Tea

Recipe

Blackcurrant & Honey Daiquiri

Ingredients

20ml SHOTT Honey & Blackcurrant 60ml White Rum
30ml Fresh Lime Juice
1x Scoop Lime Sorbet
1/2 Cup of Ice

Method

1. Pour the SHOTT Blackcurrant & Honey, white rum & lime juice into a Boston Shaker.
2. Add the ice & shake contents until tin has frosted.
3. Double strain into a pre-chilled glass.
4. Add the scoop of lime sorbet.
5. Garnish with a fresh mint leaf.
6. Serve & enjoy.

Blackcurrant & Honey Daiquiri