shott

Hazelnut

  • Add to Hot Chocolate

  • No Artificial
    flavours or
    colours

  • add to Coffee

  • Add to
    milkshakes &
    Smoothies

  • Made in
    New
    Zealand

Imagine the sweet & nutty aromatic of SHOTT Hazelnut to your favourite drink!

GET CREATIVE

7.30am: You wake up with a Hazelnut Hot Chocolate, 2pm: Hazelnut and Chocolate Zucchini Cake for Afternoon Tea and 9pm: Heart of Oak Cocktail to finish the day down at the local bar.
SHOTT Hazelnut Concentrate is a decadent treat, no matter the time of day.

Recipe

Hazelnut Flat White

Ingredients

  • 20mL SHOTT Hazelnut
  • 30mL Espresso Coffee
  • 30mL Espresso Coffee

Method

  1. Extract the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Hazelnut into the cup and stir to combine.
  3. Holding back the milk foam and slowly pour the texturized milk into the cup in a circular motion until 80% full.
  4. For the last 20% release the milk foam and pour the remaining texturized milk into the cup.
  5. Serve & enjoy!
Hazelnut Flat White

Recipe

Hazelnut Frappe

Ingredients

  • 1 Pump (30mL) SHOTT Hazelnut
  • 1 Dessert Spoon SHOTT Milkshake & Frappe Base
  • 100mL Cold Water
  • 100g Ice
  • Garnish: Whipped Cream, Caramel Sauce and Crushed Hazelnuts

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the frappe into a glass.
  4. Garnish with the whipped cream, caramel sauce and crushed hazelnuts.
  5. Serve & enjoy.
Hazelnut Frappe

Recipe

Hazelnut Latte

Ingredients

  • 20mL SHOTT Hazelnut
  • 30mL Espresso Coffee
  • 150mL Texturized Full Cream Milk

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Hazelnut into the espresso coffee and stir to combine.
  3. Pour the texturized milk into the cup in a circular motion to combine.
  4. Serve & enjoy.
Hazelnut Latte

Recipe

Hazelnut Cold Brew

Ingredients

  • 20mL SHOTT Hazelnut
  • 150mL Cold Brew Coffee
  • 70mL Full Cream Milk
  • 100g Ice

Method

  1. Add all of the ingredients into a glass.
  2. Stir to combine.
  3. Serve & enjoy.
Hazelnut Cold Brew

Recipe

Hazelnut Avocado Smoothie

Ingredients

  • 30mL SHOTT Hazelnut
  • 10mL SHOTT Sugar Syrup
  • 1/2 Avocado
  • 125mL Basic Milk (70mL Evaporated Milk, 10g Condensed Milk and 50mL Water)
  • Ice

Method

  1. Make basic milk by stirring the evaporated milk, the condensed milk and the water, then put it aside.
  2. Combine all of the ingredients into a blender.
  3. Blend for 30 seconds or until smooth.
  4. Pour the smoothie into a glass.
  5. Serve & enjoy
Hazelnut Avocado Smoothie

Recipe

Hazelnut & Chocolate Shake

Ingredients

  • 30mL SHOTT Hazelnut
  • 15mL SHOTT Chocolate
  • 200mL Full Cream Milk
  • 2 Scoops Vanilla Ice Cream
  • Garnish: Whipped Cream, Crushed Hazelnuts and Shaved Chocolate

Method

  1. Combine all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a tall glass.
  4. Garnish with the whipped cream, the crushed hazelnuts and the shaved chocolate.
  5. Serve & enjoy.
Hazelnut & Chocolate Shake

Recipe

Hazelnut Almond Latte

Ingredients

  • 20mL SHOTT Hazelnut
  • 30mL Espresso Coffee
  • 150mL Almond Milk
  • Garnish: Cinnamon Powder

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Hazelnut to the coffee.
  3. Heat the almond milk using the steam arm on a coffee machine.
  4. Pour the textured milk into the flavoured coffee in a circular motion to combine.
  5. Garnish with the cinnamon powder.
  6. Serve & enjoy.
Hazelnut Almond Latte

Recipe

Caramel Hazelnut Mocha

Ingredients

  • 20mL SHOTT Hazelnut
  • 20mL SHOTT Caramel
  • 20mL SHOTT Chocolate
  • 30mL Espresso
  • 200mL Full Cream Milk
  • Garnish: Whipped Cream & Chocolate Powder

Method

  1. Press the espresso coffee into a mug or heatproof glass
  2. Heat the milk using the steam arm on a coffee machine
  3. Stir in the SHOTT Chocolate, SHOTT Caramel & SHOTT Hazelnut into the hot milk
  4. Pour the hot flavoured milk into the coffee
  5. Garnish with whipped cream & chocolate powder
  6. Serve & Enjoy
Caramel Hazelnut Mocha

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