Gingerbread

Add to Hot Chocolate
No Artificial
flavours or
colours
add to Coffee
Made in
New
Zealand

Gingerbread has long been a flavour everybody loves. SHOTT now lets you enjoy this flavour all year round. Add SHOTT gingerbread to your coffees, hot chocolates or milkshakes.

GET CREATIVE

Mastering a Gingerbread Hot Chocolate, a Spiced Rum Spider and Gingerbread Muffins makes you a Barista, Mixologist and Baker all in one hit.
Push your creative skills with SHOTT Gingerbread Concentrate.

Recipe

Spiced Spider (Non-Alcoholic)

Ingredients

25mL SHOTT Gingerbread
200mL Ginger Beer
1 Scoop Maple Walnut Ice Cream
1 Pinch Cinnamon Powder
Garnish: An Ice Cream Scoop

Method

Add the ice cream into a glass.
Add the SHOTT Gingerbread and the cinnamon powder into a boston shaker.
Shake well and strain the mixture over the ice cream.
Top with the ginger beer.
Garnish with the ice cream scoop.
Serve & enjoy.

Spiced Spider (Non-Alcoholic)

Recipe

Gingerbread Latte

Ingredients

20ml SHOTT Gingerbread
200ml Full Cream Milk
30ml Espresso Coffee
Garnish: Whipped Cream & Ground Ginger

Method

Press the coffee shot into a mug or heatproof glass.
Add the SHOTT Gingerbread to the coffee shot and stir to combine.
Next, heat up the milk by using the steam arm on a coffee machine.
Pour the hot milk into the flavoured coffee shot.
Garnish with the whipped cream & a light dusting of ground ginger.
Serve & enjoy.

Gingerbread Latte

Recipe

Gingerbread Hot Chocolate

Ingredients

20ml SHOTT Gingerbread
20mL SHOTT Chocolate
230ml Full Cream Milk
Garnish: Whipped Cream & Ground Ginger

Method

Heat up the milk using the steam arm on a coffee machine.
Stir in both the SHOTT Gingerbread & SHOTT Chocolate to the hot milk.
Pour the hot chocolate into a mug or heat proof glass.
Garnish with the whipped cream and a light dusting of ground ginger.
Serve & enjoy.

Gingerbread Hot Chocolate