Double Chocolate Powder - Dairy Free

Double Chocolate Powder – Dairy Free

  • FREE FROM
    ARTIFICIAL COLOURS,
    FLAVOURS AND SWEETENERS

  • FREE FROM
    PRESERVATIVES

  • FREE FROM
    DAIRY AND GLUTEN

  • ADD TOHOT/COLD
    MILK/MYLK

  • MADE IN
    NEW
    ZEALAND

Using a supreme blend of cocoas from the West African coast, this powder delivers a bold but balanced flavour that is more than just sweet.

With depth and texture that only comes from sourcing the finest quality cocoa, enjoy a palette lingering flavour & back note experience. With no dairy or gluten, this chocolate powder creates authentic dairy free beverages when used alongside plant milks.

With the addition of SHOTT syrups, this hot chocolate powder provides an expansive menu offering of deluxe hot chocolates, including Salted Caramel, Rose, Wild Peppermint and Flamed Orange.

Recipe

Dairy Free Hot Chocolate

Ingredients

  • 1 scoop (20g) SHOTT Double Chocolate Powder
  • 180mL Plant Mylk
  • Garnish: Chocolate Powder

Method

  1. Add a scoop of SHOTT Double Chocolate Powder into a mug or heatproof glass.
  2. Heat the milk by using the steam arm on a coffee machine.
  3. Pour the steamed mylk into the cup, stirring to combine.
  4. Garnish with chocolate powder.
Dairy Free  Hot Chocolate

Recipe

Wild Peppermint Hot Chocolate

Ingredients

  • 1 scoop (20g) SHOTT Double Chocolate Powder
  • 20mL SHOTT Wild Peppermint
  • 180mL Plant Mylk
  • Garnish: Fresh Mint

Method

  1. Add a scoop of SHOTT Double Chocolate Powder into a mug or heatproof glass.
  2. Add 20mL of SHOTT Wild Peppermint.
  3. Heat the milk/mylk by using the steam arm on a coffee machine.
  4. Pour the steamed milk/mylk into the cup, stirring to combine.
  5. Garnish with fresh mint.
Wild Peppermint Hot Chocolate