Dark Chocolate

NaturallyRich and Thick
Formula
No Artificial
flavours or
colours
Perfect in
Hot or Cold
beverages
Made in
New
Zealand

Made with a deluxe blend of Swiss processed unsweetened chocolate and Dutch cocoa powder, this Dark Chocolate syrup is naturally thick and rich. At 17% cocoa you get the
full-bodied flavour of chocolate with every sip.

GET CREATIVE

With its rich and thick formula, SHOTT Dark Chocolate can be used in more than just drinks. Elevate
your Hot Chocolates, Frappes and Mocha’s, or try something different, pairing it with our syrups to
create decadent custom beverages.

Recipe

Decadent Hot Chocolate

Ingredients

20mL SHOTT Dark Chocolate
180mL Full Cream Milk
Garnish: Chocolate Powder

Method

Pour the SHOTT Dark Chocolate into a mug or heatproof glass.
Heat the milk by using the steam arm on a coffee machine.
Pour the steamed milk into the cup in a circular motion to combine.
Garnish with chocolate powder.

Decadent Hot Chocolate

Recipe

Hazelnut Hot Cocoa

Ingredients

30mL SHOTT Hazelnut
20mL SHOTT Dark Chocolate
250mL Full Cream Milk
Garnish: Cocoa Powder and Cinnamon Powder

Method

Heat the milk by using the steam arm on a coffee machine.
Stir in both the SHOTT Hazelnut & the SHOTT Dark Chocolate into the hot milk.
Pour this decadent delight into a mug or heatproof glass.
Garnish with a light dusting of cocoa powder.
Serve & enjoy.

Hazelnut Hot Cocoa