Cinnamon

Cinnamon

  • ADD to
    Coffee

  • No Artificial
    flavours or
    colours

  • Combine and
    enjoy

  • Add to
    milkshakes &
    Smoothies

  • Made in
    New
    Zealand

The irresistible aroma of SHOTT cinnamon will make your mouth water. The earthy sweet, yet spicy flavour of our cinnamon goes great with hot or cold drinks, including a fantastic roasting glaze for vegetables!

GET CREATIVE

7am: You wake up with an Cinnamon Cappuccino, 3pm: Apple and Cinnamon Pinwheels for Afternoon Tea and 8pm: Apple Pie Cider to finish the day down at the local pub.
We work around you; Dairy Free and Gluten Free, SHOTT Cinnamon Concentrate, no matter the time of day.

Recipe

Hot Cross Bun Martini

Ingredients

20mL SHOTT Cinnamon
10mL SHOTT Flamed Orange
60mL Gin
10mL Dry Vermouth

Method

1. Add the Gin, Vermouth, SHOTT Cinnamon & SHOTT Flamed Orange into a cocktail shaker with a handful of ice. Shake vigorously for 30 seconds
2. Strain into 2 martini glasses and twist a strip of lemon over each glass
3. Garnish with a raisin and a twist of lemon in each glass
4. Serve immediately

Hot Cross Bun Martini

Recipe

Hot Cross Bun Latte

Ingredients

20mL SHOTT Cinnamon
10mL SHOTT Flamed Orange
30mL Espresso Coffee
200mL Full Cream Milk

Method

1. Press the espresso coffee into a mug or heatproof glass
2. Add the SHOTT Cinnamon & SHOTT Flamed Orange to the coffee and stir to combine
3. Next, heat the milk using the steam arm on a coffee machine
4. Pour the hot milk into the SHOTT Cinnamon & SHOTT Flamed Orange coffee shot
5 Serve & Enjoy

Hot Cross Bun Latte

Recipe

Chai Latte

Ingredients

20ml Chai (Cinnamon Notes)
200ml Milk

Method

Add SHOTT Chai (Cinnamon Notes) into a cup
Next, heat up your milk by using the steam arm on a coffee machine
Pour hot milk into the cup in a circular motion, to combine

Chai Latte

Recipe

Apple Pie Cider

Ingredients

20mL SHOTT Cinnamon
1 Pinch of whole allspice 230mL
Apple Cider (1 bottle)
1 Cinnamon Stick (optional)

Method

1. In a saucepan, combine the apple cider, SHOTT Cinnamon and the allspices
2. Heat the mixture, without bringing to the boil.
3. Reduce the heat, cover and leave to brew for 5 minutes.
4. Take the pan off the element & strain into the cup, making sure to remove the allspice pieces.
5. Garnish with a cinnamon stick.

Apple Pie Cider

Recipe

Cinnamon Cappuccino

Ingredients

20mL SHOTT Cinnamon
200mL Milk
30mL Coffee Shot

Method

1. Press the coffee shot into a mug or heatproof glass.
2. Add SHOTT Cinnamon to the cup and stir.
3. Next, using the steam arm on a coffee machine, heat the milk.
4. Pour the hot milk into the cup in a circular motion, to combine.
5. Garnish with a sprinkle of cinnamon.

Cinnamon Cappuccino