SHOTT Beverages

Chocolate

  • Make a
    Rich hot chocolate

  • No Artificial
    flavours or
    colours

  • Great in
    milk shakes

  • Made in
    New
    Zealand

A deluxe blend of Swiss processed unsweetened chocolate and the finest Dutch cocoa powder. Enjoy the sweet spicy aroma and rich cocoa taste. Exceptional hot or cold.

GET CREATIVE

Chocolate works with everything.
We know this, you know this and SHOTT Chocolate makes it even easier to add Chocolate your favourite creations.
A Black Forest Hot Chocolate, done. Chocolate Sorbet, most definitely. Chocolate and Banana Cake, oh yeah.
Create with SHOTT Chocolate concentrate today.

Recipe

Macadamia Mochaccino

Ingredients

  • 20mL SHOTT Macadamia
  • 20mL SHOTT Chocolate
  • 30mL Espresso Coffee
  • 180mL Texturized Full Cream Milk
  • Garnish: Chocolate Powder

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Chocolate and SHOTT Macadamia into the espresso coffee.
  3. Pour the texturized milk into the cup in a circular motion to combine.
  4. Garnish with the chocolate powder.
  5. Serve & enjoy.
Macadamia Mochaccino

Recipe

Classic Mocha

Ingredients

  • 20mL SHOTT Chocolate
  • 30mL Espresso Coffee
  • 150mL Texturized Full Cream Milk
  • Garnish: Chocolate Powder

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Chocolate into the espresso coffee and stir to combine.
  3. Pour the texturized milk into the cup in a circular motion to combine.
  4. Garnish with the chocolate powder.
  5. Serve & enjoy.
Classic Mocha

Recipe

Chocolate Frappe

Ingredients

  • 1 Pump (30mL) SHOTT Chocolate
  • 1 Dessert Spoon SHOTT Milkshake & Frappe Base
  • 100mL Cold Water
  • 100g Ice
  • Garnish: Whipped Cream And Chocolate Sauce

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the frappe into a glass.
  4. Garnish with the whipped cream and chocolate sauce.
  5. Serve & enjoy.
Chocolate Frappe

Recipe

Chocolate Milkshake

Ingredients

  • 30mL SHOTT Chocolate
  • 1 Scoop SHOTT Milkshake & Frappe Base
  • 100mL Full Cream Milk
  • 100g Ice
  • Garnish: Whipped Cream

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a glass.
  4. Garnish with the whipped cream.
  5. Serve & enjoy.
Chocolate Milkshake

Recipe

Spiced Hot Chocolate

Ingredients

  • 20mL SHOTT Chai (Spiced Notes)
  • 20mL SHOTT Chocolate
  • 180mL Texturized Full Cream Milk

Method

  1. Add the SHOTT Chocolate and SHOTT Chai (Spiced Notes) into a mug or heatproof glass.
  2. Pour the texturized milk into the cup in a circular motion to combine.
  3. Garnish with some mini marshmallows and a light dusting of cocoa powder.
  4. Serve & enjoy.
Spiced Hot Chocolate

Recipe

Hazelnut & Chocolate Shake

Ingredients

  • 30mL SHOTT Hazelnut
  • 15mL SHOTT Chocolate
  • 200mL Full Cream Milk
  • 2 Scoops Vanilla Ice Cream
  • Garnish: Whipped Cream, Crushed Hazelnuts and Shaved Chocolate

Method

  1. Combine all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a tall glass.
  4. Garnish with the whipped cream, the crushed hazelnuts and the shaved chocolate.
  5. Serve & enjoy.
Hazelnut & Chocolate Shake

Recipe

Orange Daydream

Ingredients

  • 30mL SHOTT Flamed Orange
  • 10mL SHOTT Chocolate
  • 2 Scoops of Vanilla Ice Cream
  • 230mL Full Cream Milk
  • Garnish: Whipped Cream and Orange Zest

Method

  1. Combine all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a tall glass.
  4. Garnish with the whipped cream and the orange zest.
  5. Serve & enjoy.
Orange Daydream

Recipe

Almond Hot Chocolate

Ingredients

  • 20mL SHOTT Almond (Orgeat)
  • 20mL SHOTT Chocolate
  • 230mL Full Cream Milk
  • Garnish: Whipped Cream and An Almond Cookie

Method

  1. Heat the milk using the steam arm on a coffee machine.
  2. Add the SHOTT Almond (Orgeat) and the SHOTT Chocolate to the hot milk.
  3. Stir to combine.
  4. Pour the flavoured hot chocolate into a mug or heatproof glass.
  5. Garnish with the whipped cream and the almond cookie.
  6. Serve & enjoy.
Almond Hot Chocolate

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