Chai (Spiced Notes)

Chai (Spiced Notes)

  • No Artificial
    flavours or
    colours

  • Add to
    Warm Milk

  • Great in
    Milkshakes

  • Natural
    Extracts

  • Made in
    New
    Zealand

The aromatic flavour of blended spices and a touch of chilli gives Spiced Chai a uniquely complex favour… enjoy!

GET CREATIVE

Chai (Spiced Notes) helps you start your day better with a Spiced Chai Latte and close the day better with a Spiced Old Fashioned and piece of Spiced Chai Apple Strudel.
Chai (Spiced Notes) concentrate puts variety back into your life.

Recipe

Spiced Hot Chocolate

Ingredients

  • 20mL SHOTT Chai (Spiced Notes)
  • 20mL SHOTT Chocolate
  • 180mL Texturized Full Cream Milk

Method

  1. Add the SHOTT Chocolate and SHOTT Chai (Spiced Notes) into a mug or heatproof glass.
  2. Pour the texturized milk into the cup in a circular motion to combine.
  3. Garnish with some mini marshmallows and a light dusting of cocoa powder.
  4. Serve & enjoy.
Spiced Hot Chocolate

Recipe

Spiced Orange Avocado Mousse

Ingredients

  • 60mL SHOTT Chai (Spiced Notes)
  • 60mL SHOTT Orange & Lemongrass
  • 100g Pitted Dates
  • 2 Ripe Avocados
  • 40g Cocoa Powder
  • Warm Water
  • Garnish: Orange Zest

Method

  1. Pour the dates the into a bowl and cover with the warm water. Soak until softened (approximately 10 minutes).
  2. In a saucepan, pour the SHOTT Chai (Spiced Notes) and the SHOTT Orange & Lemongrass, and warm up on low heat to infuse the flavours.
  3. Drain the dates and pour into a blender. Add the flesh from the avocados and sprinkle in the cocoa powder.
  4. Pour in the cooled SHOTT Chai (Spiced Notes) and the SHOTT Orange & Lemongrass ingredients and blend well until combined.
  5. Place in the fridge to cool and firm for 45 minutes.
  6. Garnish with the orange zest.
  7. Serve & enjoy.
Spiced Orange Avocado Mousse

Recipe

Chai Pork Loin Roast

Ingredients

  • 100mL SHOTT Chai (Spiced Note)
  • 1kg Pork Loin Roast
  • 1/2 Cup Full Cream Milk
  • 1/4 Cup Vinegar
  • Salt

Method

  1. Preheat the oven to 160oC on fan bake.
  2. Pour the vinegar over the skin and rub in the salt.
  3. In a roasting dish pour in the SHOTT Chai (Spiced Notes) and milk.
  4. Stir to combine.
  5. Place the pork in the roasting dish and cook for 35 minutes.
  6. Serve & enjoy
Chai Pork Loin Roast

Recipe

Chai Banana Bread

Ingredients

  • 100mL SHOTT Chai (Spiced Notes)
  • 2 Ripe Bananas
  • 1 1/2 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Cup Chopped Walnuts
  • 125g Butter
  • 1 Cup Caster Sugar
  • 2 Eggs
  • 3/4 Teaspoons Salt
  • 1/2 Cup of Sour Cream

Method

  1. Preheat oven to 180oc fan bake and grease a bread/loaf pan.
  2. In a large bowl beat the butter and sugar until light and fluffy, about 2 minutes.
  3. In a separate bowl mix the flour, baking soda, and walnuts together.
  4. Add bananas, sour cream and vanilla and mix until just combined.
  5. Add the chopped walnuts. Be careful not to over mix.
  6. Pour into greased tin and place in the oven for 60 minutes or until cooked through.
  7. Remove from the oven and rest for 5 minutes before turning out onto a cooling rack.
Chai Banana Bread

Recipe

Spiced Chai Milkshake

Ingredients

  • 40mL SHOTT Chai (Spiced Notes)
  • 200mL Full Cream Milk
  • 2 Scoops Vanilla Ice Cream
  • Garnish: Whipped Cream and Cinnamon Powder

Method

  1. Add all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a large glass.
  4. Garnish with whipped cream and a light dusting of cinnamon powder
  5. Serve & enjoy
Spiced Chai Milkshake

Recipe

Spiced Chai Latte

Ingredients

  • 20ml SHOTT Chai (Spiced Notes)
  • 180ml Hot Milk
  • Garnish: Cinnamon Powder

Method

  1. Pour the SHOTT Chai (Spiced Notes) into a mug or heatproof coffee.
  2. Heat the milk by using the steam arm on a coffee machine.
  3. Pour the hot milk into the cup in a circular motion to combine
  4. Garnish with a light dusting of cinnamon powder.
  5. Serve & enjoy.
Spiced Chai Latte

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