SHOTT Beverages

Caramel

  • ADD toCoffee

  • No Artificial
    flavours or
    colours

  • Great
    with Hot
    Chocolate

  • Caffeine
    Free

  • Made in
    New
    Zealand

SHOTT Caramel has a classically sweet & buttery taste, that can turn any drink into something a little bit special.

GET CREATIVE

A Caramel Latte impresses the new businesses clients, Caramel Muffins that Mum wants the recipe of and the Caramel Cheesecake Martini goes down well with the girls on a night out.
SHOTT Caramel; has endless possibilities and all start with a dash of SHOTT concentrate and your imagination.

Recipe

Creme Egg Milkshake

Ingredients

  • 10mL SHOTT Vanilla
  • 10mL SHOTT Caramel
  • 20mL SHOTT Chocolate
  • 2 Scoops SHOTT Milkshake & Frappe Base
  • 160mL Full Cream Milk
  • 140g Ice
  • Garnish: Whipped Cream and Caramel Sauce

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a glass.
  4. Garnish with the whipped cream and caramel sauce.
  5. Serve & enjoy.
Creme Egg Milkshake

Recipe

Caramel Iced Coffee

Ingredients

  • 20mL SHOTT Caramel
  • 20mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 100mL Full Cream Milk

Method

  1. Fill a glass with ice.
  2. Press the espresso coffee into the cup over the ice.
  3. Press the espresso coffee into the cup over the ice.
  4. Stir to combine.
  5. Serve & enjoy.
Caramel Iced Coffee

Recipe

Caramel Hot Chocolate

Ingredients

  • 20mL SHOTT Caramel
  • 20mL SHOTT Chocolate
  • 180mL Texturized Full Cream Milk
  • Garnish: Marshmallows, Caramel Sauce And Chocolate Powder

Method

  1. Add the SHOTT Chocolate and SHOTT Caramel into a mug or heatproof glass.
  2. Pour the texturized milk into the cup in a circular motion to combine.
  3. Pour the texturized milk into the cup in a circular motion to combine.
  4. Serve & enjoy.
Caramel Hot Chocolate

Recipe

Caramel Bubble Tea

Ingredients

  • 30mL SHOTT Caramel
  • 50g Ice
  • 40g Tapioca Pearls
  • 180mL Full Cream Milk

Method

  1. Add the tapioca pearls and ice to a cup.
  2. Pour the SHOTT Caramel over the pearls and ice.
  3. Top with the milk and stir to combine.
  4. Serve & enjoy.
Caramel Bubble Tea

Recipe

Cold Brew Natto

Ingredients

  • 10mL SHOTT Caramel
  • 20mL SHOTT Macadamia
  • 150mL Cold Brew Coffee
  • 70mL Full Cream Milk
  • 100g Ice

Method

  1. Add all of the ingredients into a glass.
  2. Stir to combine.
  3. Serve & enjoy.
Cold Brew Natto

Recipe

Caramel Milk Tea

Ingredients

  • 30mL SHOTT Caramel
  • 30mL Powdered Milk
  • 260mL Black Tea
  • 30mL Tapioca Pearls

Method

  1. Add all of the ingredients into a glass.
  2. Stir to combine.
  3. Top up the glass with ice.
  4. Serve & enjoy.
Caramel Milk Tea

Recipe

Caramel Affogato

Ingredients

  • 20mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 1 Scoop Vanilla Ice Cream

Method

  1. Press the espresso coffee into a mug or heatproof glass
  2. Add the scoop of ice cream to the epresso coffee.
  3. Pour the SHOTT Caramel over the ice cream.
  4. .Serve immediately & enjoy
Caramel Affogato

Recipe

Blended Caramel Latte

Ingredients

  • 30mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 200mL Full Cream Milk
  • Ice
  • Garnish: Whipped Cream, Caramel Bits and Caramel Sauce

Method

  1. Press the espresso coffee into a mug or heatproof glass and set aside to cool.
  2. Combine all ingredients into a blender. Blend for 30 seconds or until slmooth.
  3. Pour the cold drink into a glass.
  4. Garnish with the whipped cream, caramel bits and a drizzle of the caramel sauce.
  5. Serve & enjoy.
Blended Caramel Latte