SHOTT Beverages

Caramel

  • ADD toCoffee

  • No Artificial
    flavours or
    colours

  • Great
    with Hot
    Chocolate

  • Caffeine
    Free

  • Made in
    New
    Zealand

SHOTT Caramel has a classically sweet & buttery taste, that can turn any drink into something a little bit special.

GET CREATIVE

A Caramel Latte impresses the new businesses clients, Caramel Muffins that Mum wants the recipe of and the Caramel Cheesecake Martini goes down well with the girls on a night out.
SHOTT Caramel; Dairy and Gluten Free has endless possibilities and all start with a dash of SHOTT concentrate and your imagination.

Recipe

Caramel Mocha Frappe

Ingredients

30mL SHOTT Caramel
10mL SHOTT Chocolate
200mL Full Cream Milk
40mL Espresso Coffee (Frozen Into Ice Cubes)
Ice
Garnish: SHOTT Caramel, Whipped Cream and Shaved Chocolate

Method

1. Combine all of the ingredients into a blender.
2. Blend for 30 seconds or until smooth.
3. Pour the frappe into a tall glass.
4. Garnish with the whipped cream, drizzle over the SHOTT Caramel and sprinkle over the shaved chocolate.
5. Serve & enjoy.

Caramel Mocha Frappe

Recipe

Caramel Macchiato

Ingredients

20mL SHOTT Caramel
30mL Espresso Coffee
180mL Full Cream Milk

Method

1. Heat the milk using the steam arm on a coffee machine and pour it into a heatproof latte glass.
2. Press the espresso coffee into a mug or heatproof glass.
3. Add the SHOTT Caramel to the coffee and stir to combine.
4. Pour the flavoured coffee into the latte glass filled with milk.
5. Serve & enjoy.

Caramel Macchiato

Recipe

Cotton Candy Ade

Ingredients

30mL SHOTT Cranberry & Lime
10mL SHOTT Caramel
180mL Sprite
Garnish: Foamed Milk and Rainbow Candy

Method

1. Fill a glass with ice.
2. Pour the SHOTT Cranberry & Lime and the SHOTT Caramel over the ice.
3. Top with sprite and stir to combine.
4. Place the foamed milk on the ade (top) of the drink.
5. Garnish with rainbow candy.
6. Serve & enjoy.

Cotton Candy Ade

Recipe

Mexican Fizz

Ingredients

30mL SHOTT Cranberry & Lime
10mL SHOTT Caramel
45mL Golden Resposado Tequila
30mL Fresh Lime Juice
15mL Egg White
Ice
Garnish: Marshmallows

Method

1. Fill a tall glass with ice.
2. Pour all the ingredients into a Boston shaker.
3. Add ice and shake until tin has frosted.
4. Strain into a tall glass over the ice.
5. Garnish with Marshmallows.
6 Serve & enjoy.

Mexican Fizz

Recipe

Salted Caramel Espresso Martini

Ingredients

30mL SHOTT Caramel
30mL Espresso Coffee
60mL Kahlua
60mL Vodka
Pinch of Salt
Ice
Garnish: Fresh Rosemary and 4 Coffee Beans

Method

1. Add all ingredients to Boston Shaker with ice.
2. Shake for 30 seconds or until the tin has frosted.
3. Pour cocktail into a pre-chilled martini glass.
4. Garnish with a sprig of rosemary and coffee beans.
5. Serve & enjoy

Salted Caramel Espresso Martini

Recipe

Kentucky Caramel

Ingredients

15mL SHOTT Sugar Syrup
15mL SHOTT Caramel
30mL Jim Bean
15mL Fresh Lemon Juice
15mL Egg
Ice

Method

1. Pour all the ingredients into a Boston Shaker.
2. Shake without ice until the egg has emulsified.
3. Add ice and shake until tin has frosted.
4. Double strain the contents of the shaker into a pre-chilled glass.
5. Serve & enjoy

Kentucky Caramel

Recipe

Creme Egg Latte

Ingredients

10mL SHOTT Vanilla
10mL SHOTT Caramel
30mL Espresso Coffee
200mL Full Cream Milk

Method

1. Press the espresso coffee into a mug or heatproof glass
2. Add the SHOTT Vanilla & SHOTT Caramel to the coffee and stir to combine
3. Next, heat the milk using the steam arm on a coffee machine
4. Pour the hot milk into the SHOTT Vanilla & SHOTT Caramel coffee shot
5. Garnish with caramel sauce
6 Serve & Enjoy

Creme Egg Latte

Recipe

Creme Egg Hot Chocolate

Ingredients

10mL SHOTT Vanilla
10mL SHOTT Caramel
20mL SHOTT Chocolate
230mL Full Cream Milk
Whipped Cream

Method

1. Heat the milk by using the steam arm on a coffee machine
2. Stir in both the SHOTT Chocolate, SHOTT Vanilla & SHOTT Caramel into hot milk
3. Pour into a heat proof mug or heat proof glass
4. Top with whipped cream
5. Serve & Enjoy

Creme Egg Hot Chocolate