SHOTT Beverages

Caramel

  • ADD toCoffee

  • No Artificial
    flavours or
    colours

  • Great
    with Hot
    Chocolate

  • Caffeine
    Free

  • Made in
    New
    Zealand

SHOTT Caramel has a classically sweet & buttery taste, that can turn any drink into something a little bit special.

GET CREATIVE

A Caramel Latte impresses the new businesses clients, Caramel Muffins that Mum wants the recipe of and the Caramel Cheesecake Martini goes down well with the girls on a night out.
SHOTT Caramel; Dairy and Gluten Free has endless possibilities and all start with a dash of SHOTT concentrate and your imagination.

Recipe

Cold Brew Natto

Ingredients

  • 10mL SHOTT Caramel
  • 20mL SHOTT Macadamia
  • 150mL Cold Brew Coffee
  • 70mL Full Cream Milk
  • 100g Ice

Method

  1. Add all of the ingredients into a glass.
  2. Stir to combine.
  3. Serve & enjoy.
Cold Brew Natto

Recipe

Caramel Milk Tea

Ingredients

  • 30mL SHOTT Caramel
  • 30mL Powdered Milk
  • 260mL Black Tea
  • 30mL Tapioca Pearls

Method

  1. Add all of the ingredients into a glass.
  2. Stir to combine.
  3. Top up the glass with ice.
  4. Serve & enjoy.
Caramel Milk Tea

Recipe

Caramel Affogato

Ingredients

  • 20mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 1 Scoop Vanilla Ice Cream

Method

  1. Press the espresso coffee into a mug or heatproof glass
  2. Add the scoop of ice cream to the epresso coffee.
  3. Pour the SHOTT Caramel over the ice cream.
  4. .Serve immediately & enjoy
Caramel Affogato

Recipe

Blended Caramel Latte

Ingredients

  • 30mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 200mL Full Cream Milk
  • Ice
  • Garnish: Whipped Cream, Caramel Bits and Caramel Sauce

Method

  1. Press the espresso coffee into a mug or heatproof glass and set aside to cool.
  2. Combine all ingredients into a blender. Blend for 30 seconds or until slmooth.
  3. Pour the cold drink into a glass.
  4. Garnish with the whipped cream, caramel bits and a drizzle of the caramel sauce.
  5. Serve & enjoy.
Blended Caramel Latte

Recipe

Iced Caramel Latte

Ingredients

  • 20mL SHOTT Caramel
  • 200mL Full Cream Milk
  • 30mL Espresso Coffee
  • Ice
  • Garnish: Caramel Sauce

Method

  1. Fill a glass with the ice.
  2. Press the espresso coffee and pour it over the ice.
  3. Top with the milk.
  4. Add the SHOTT Caramel to the iced coffee and stir to combine.
  5. Garnish by lightly drizzling the caramel sauce over the top.
  6. Serve & enjoy.
Iced Caramel Latte

Recipe

Jiro Dreams of Cuba

Ingredients

  • 30mL SHOTT Raspberry
  • 15mL SHOTT Caramel
  • 1/2 Tablespoon Miso Paste
  • 55mL White Rum
  • 3-5mL Campari
  • 20mL Fresh Lime Juice
  • Ice
  • Garnish: A Skewered Raspberry

Method

  1. Fill a tall glass with the ice.
  2. In a boston shaker, use the flat part of a bar spoon to make a paste from the miso.
  3. Pour all of the remaining ingredients into the boston shaker and shake wll until the tin has frosted.
  4. Double strain the cocktail into the glass.
  5. Garnish with the skewered raspberry.
  6. Serve & enjoy.
Jiro Dreams of Cuba

Recipe

Caramel Mocha Frappe

Ingredients

  • 30mL SHOTT Caramel
  • 10mL SHOTT Chocolate
  • 200mL Full Cream Milk
  • 40mL Espresso Coffee (Frozen Into Ice Cubes)
  • Ice
  • Garnish: SHOTT Caramel, Whipped Cream and Shaved Chocolate

Method

  1. Combine all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the frappe into a tall glass.
  4. Garnish with the whipped cream drizzle over the SHOTT Caramel and sprinkle over the shaved chocolate.
  5. Serve & enjoy.
Caramel Mocha Frappe

Recipe

Caramel Macchiato

Ingredients

  • 20mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 180mL Full Cream Milk

Method

  1. Heat the milk using the steam arm on a coffee machine and pour it into a heatproof latte glass.
  2. Press the espresso coffee into a mug or heatproof glass.
  3. Add the SHOTT Caramel to the coffee and stir to combine.
  4. Pour the flavoured coffee into the latte glass filled with milk.
  5. Serve & enjoy.
Caramel Macchiato