SHOTT Beverages

Blackcurrant & Honey

  • 16%Honey

  • No Artificial
    flavours or
    colours

  • Add to hot water
    for a
    Herbal tea

  • Caffeine
    Free

  • Made in
    New
    Zealand

The world’s most intensely flavoured blackcurrants. Grown under the pure skies of New Zealand and bathed in dazzling sunlight, our blackcurrants ripple with aroma and other goodies. Then we saturate them in our own special blend of New Zealand honey to send the deliciousness through the roof.

GET CREATIVE

Winter can be miserable.
SHOTT Blackcurrant and Honey concentrate works to bright up those dreary winter days.
Hot Blackcurrant and Honey Tea is the perfect cure for those cold day blues.
But don’t stop there, why not enjoy Blackcurrant and Honey Molten Cake or an El Diablo Cocktail.
Dairy Free and Gluten Free; SHOTT works to make everyone’s better.

Recipe

Chocolate Molten

Ingredients

100mL SHOTT Blackcurrant & Honey
30g Butter
30g Dark Chocolate
3 Tablespoons of Flour
3 Tablespoons of Cocoa Powder
3 Tablespoons of Sugar
1 Egg
Extra butter & cocoa for the ramekins
100mL Cream
Garnish: Basil

Method

1. Preheat the oven to 220oc.
2. In a Bain Marie melt the butter and chocolate together
3. In a separate pot reduce down 60mL of the SHOTT Blackcurrant & Honey by half.
4. Mix together the egg and sugar in a separate bowl.
5. Add in the melted chocolate mix and combine.
6. Add in the reduced SHOTT concentrate and cocoa powder.
7. Fold in the sifted flour.
8. Separate into the two moulds and bake for 10 minutes.
9. Whisk the cream to thicken and then add the remaining SHOTT Blackcurrant & Honey.
10. To serve remove the cakes from the ramekins, add a side of cream and garnish with basil.

Chocolate Molten

Recipe

Blackcurrant & Honey Tea

Ingredients

20mL SHOTT Blackcurrant & Honey
180mL Hot Water

Method

1. Pour SHOTT Blackcurrant & Honey into your favourite mug.
2. Top with hot water & stir to combine.
3. Steep for 2-3 minutes.
4. Serve & enjoy.

Blackcurrant & Honey Tea

Recipe

Blackcurrant & Honey Daiquiri

Ingredients

20ml SHOTT Honey & Blackcurrant 60ml White Rum
30ml Fresh Lime Juice
1x Scoop Lime Sorbet
1/2 Cup of Ice

Method

1. Pour the SHOTT Blackcurrant & Honey, white rum & lime juice into a Boston Shaker.
2. Add the ice & shake contents until tin has frosted.
3. Double strain into a pre-chilled glass.
4. Add the scoop of lime sorbet.
5. Garnish with a fresh mint leaf.
6. Serve & enjoy.

Blackcurrant & Honey Daiquiri