Black Tea & Manuka Honey

Black Tea & Manuka Honey

  • Real
    black tea

  • No Artificial
    flavours or
    colours

  • Great in
    milk

  • Great in
    bubble tea

  • Made in
    New
    Zealand

New Zealand’s very own Manuka honey is sought after for its unique flavour and complex aroma. Paired with the delicate floral notes of cold brewed black tea, this flavour combination is undoubtedly a winner.

GET CREATIVE

Start your beverage adventure without doing hours of prep work. SHOTT Black Tea & Manuka Honey (New Zealand) concentrate is carefully crafted by cold brewing and infusing black tea and New Zealand Manuka honey, so you have more time to create inspiring beverages like bubble tea, cheese tea, hot infusions or milkshakes without all the hassle!

Recipe

Black Tea & Manuka Honey Soda

Ingredients

  • 20mL SHOTT Black Tea & Manuka Honey (New Zealand)
  • 180mL Soda Water
  • 100g Ice

Method

  1. Fill a glass with ice.
  2. Pour the SHOTT Black Tea & Manuka Honey (New Zealand) over the ice.
  3. Top with the soda water and stir carefully.
  4. Serve & enjoy.
Black Tea & Manuka Honey Soda

Recipe

Black Tea & Manuka Honey smoothie

Ingredients

  • 1 Pump (30mL) SHOTT Black Tea & Manuka Honey (New Zealand)
  • 1 Dessert Spoon SHOTT Milkshake & Frappe Base
  • 100mL Full Cream Milk
  • 100g Ice
  • Garnish: Fresh Mint

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the smoothie into a glass.
  4. Garnish with the fresh mint.
  5. Serve & enjoy.
Black Tea & Manuka Honey smoothie

Recipe

Black Tea & Manuka Honey Infusion

Ingredients

  • 20mL SHOTT Black Tea & Manuka Honey (New Zealand)
  • 180mL Hot Water

Method

  1. Pour The SHOTT Black Tea & Manuka Honey (New Zealand) into a mug or heatproof glass.
  2. Top with the hot water and stir carefully.
  3. Steep for 2-3 minutes.
  4. Serve & enjoy.
Black Tea & Manuka Honey Infusion

Recipe

Black Tea & Manuka Honey Bubble Tea

Ingredients

  • 30mL SHOTT Black Tea & Manuka Honey (New Zealand)
  • 50g Ice
  • 40g Tapioca Pearls
  • 180mL Full Cream Milk

Method

  1. Add the tapioca peals and ice to a cup.
  2. Pour the SHOTT Black Tea & Manuka Honey over the pears and ice.
  3. Top with the milk and stir to combine.
  4. Serve & enjoy.
Black Tea & Manuka Honey Bubble Tea