SHOTT Beverages

Apple (New Zealand)

  • RealFruit

  • No Artificial
    flavours or
    colours

  • Great in
    Cocktails

  • Great in
    Punch

  • Made in
    New
    Zealand

Crispness overlaid with nectar overtones makes SHOTT Apple (New Zealand) the perfect thirst quencher.

GET CREATIVE

SHOTT Apple Concentrate brings the crispness of a freshly picked NZ apple no matter if you live in Suburbia halfway across the world.
Re-vitalise your day with an Apple Iced Tea, an Apple Bees Knees Cocktail or perhaps some Apple Salad dressing.
Dairy Free and Gluten Free, SHOTT Apple works how you want it to.

Recipe

Sour Lolly Appletini

Ingredients

  • 30mL SHOTT Apple (New Zealand)
  • 10mL Fresh Lemon Juice
  • 20mL Orange Liqueur
  • 30mL White Rum
  • 30mL Soda Water
  • Ice
  • Garnish: A Slice of Apple and Fresh Mint

Method

  1. Add the SHOTT Apple (New Zealand), fresh lemon juice, orange liqueur and the white rum into a boston shaker.
  2. Add the ice and shake until the tin has frosted.
  3. Stain the cocktail into a martini glass.
  4. Top with soda water.
  5. Garnish with the apple slice and a sprig of mint.
  6. Serve & enjoy.
Sour Lolly Appletini

Recipe

Apple & Jasmine Soda

Ingredients

  • 10mL SHOTT Apple (New Zealand)
  • 10mL SHOTT Jasmine Tea
  • 180mL Soda Water
  • Ice
  • Garnish: Fresh Mint

Method

  1. Fill a glass with the ice.
  2. Pour the SHOTT Apple (New Zealand) and the SHOTT Jasmine Tea over the ice.
  3. Top with the soda water.
  4. Stir to combine.
  5. Garnish with the slices of apple and a sprig of mint.
  6. Serve & enjoy.
Apple & Jasmine Soda

Recipe

Apple Yogurt

Ingredients

  • 30mL SHOTT Apple (New Zealand)
  • 150mL Full Cream Milk
  • 10mL Fresh Lemon Juice
  • Garnish: A sprig of Fresh Mint

Method

  1. Add all of the ingredients into a Boston Shaker.
  2. Add ice and shake until the tin has frosted.
  3. Pour the cocktail into a pre-chilled coupe glass.
  4. Garnish with a sprig of fresh mint.
  5. Serve & enjoy.
Apple Yogurt

Recipe

Apple Ice Tea

Ingredients

  • 30mL SHOTT Apple (New Zealand)
  • 1x Earl Grey Tea Bag
  • 180mL Iced Water
  • Garnish: Cinnamon Stick & Bay Leaf

Method

  1. Combine the earl grey with the iced water and stir to infuse.
  2. Fill the glass with ice.
  3. Pour the SHOTT Apple (New Zealand) over the ice.
  4. Add the earl grey tea infusion and stir to combine.
  5. Garnish with a bay leaf and a cinnamon stick.
  6. Serve & enjoy.
Apple Ice Tea

Recipe

Apple Salad Dressing

Ingredients

  • 60mL SHOTT Apple (New Zealand)
  • 2mL SHOTT Tahitian Lime
  • 100mL Olive Oil
  • 40g Red Onion (Finely Chopped)
  • 20g Chinese Parsley (Chopped)
  • 5g Salt
  • 5g Black Pepper (Crushed)

Method

  1. Combine all of the ingredients together in a resealable jar.
  2. Stir to combine.
  3. Pour the dressing over a salad.
  4. Serve & enjoy.
Apple Salad Dressing

Recipe

Turkish Apple Tea

Ingredients

  • 20mL SHOTT Apple (New Zealand)
  • 1 Cinnamon Stick
  • 2 Whole Cloves
  • 180mL Boiling Water
  • Garnish: Fresh Apple and a Sprig of Rosemary

Method

  1. In a small teapot, add the SHOTT Apple (New Zealand), cinnamon stick, cloves and boiling water
  2. Steep for 4-5 minutes.
  3. Strain the tea into a tea cup and garnish with a slice of fresh apple.
  4. Serve & enjoy
Turkish Apple Tea

Recipe

Apple Pie Cider

Ingredients

  • 20mL SHOTT Cinnamon
  • 1 Pinch of whole allspice 230mL
  • Apple Cider (1 bottle)
  • 1 Cinnamon Stick (optional)

Method

  1. In a saucepan, combine the apple cider, SHOTT Cinnamon and the allspices
  2. Heat the mixture, without bringing to the boil.
  3. Reduce the heat, cover and leave to brew for 5 minutes.
  4. Take the pan off the element & strain into the cup, making sure to remove the allspice pieces.
  5. Garnish with a cinnamon stick.
Apple Pie Cider