The perfect blend of delicious boysenberries, raspberries and strawberries. Add to a smoothie or freeze with milk for real fruit ice pops over summer. Our blend of sweet berries makes this concentrate a secret weapon everyone should have on hand for sauces, marinades or baking cakes, muffins and slices.
What’s better than one?
Three. Three Berry.
Three Recipes. Eton Mess Frappe, Berry Cairiroska and Berry Ripple Ice-cream.
SHOTT Three Berry Concentrate; Dairy and Gluten Free because it doesn’t need to be complicated, just tasty.
20ml SHOTT Three Berry
20ml SHOTT Chocoalte
260ml Full Cream Milk
Garnish: Fresh Mint & Cocoa Powder
1. Heat the milk using a steam arm on a coffee machine.
2. Add both of the SHOTT Chocolate & SHOTT Three Berry to the hot milk & stir to combine.
3. Pour the hot chocolate into a mug or heatproof glass.
4. Garnish with a light dusting of cocoa powder & a sprig of fresh mint.
5. Serve & enjoy.
30ml SHOTT Three Berry
150ml Full Cream Milk
1 Medium Size Meringue
1 Cup of Ice
Garnish: An Extra Meringue & SHOTT Three Berry
1. Add of the ingredients into a blender.
2. Blend for 30 seconds or until smooth.
3. Pour the frappe into a tall glass.
4. Garnish by crushing the extra medium sized meringue on top of the drink.
5. Top with a quick drizzle of SHOTT Three Berry.
6. Serve & enjoy!
Rich buttery flavours of old fashioned caramel and sea salt. Add to coffee, hot chocolate and milkshakes to enjoy.